Chinese Cabbage Pe-tsai Nutrition Facts

16 calories in 100 g

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Calories in Chinese Cabbage Pe-tsai
Cabbage, chinese (pe-tsai), raw
16 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
0.16 calories / gram
0 Weight Watchers points
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Calorie Sources:71% carbohydrates; 18% proteins; 10% fats
Fats:0.20 g (2 calories, 0% by weight)
Carbohydrates:3.23 g (12 calories, 3% by weight)
Proteins:1.20 g (3 calories, 1% by weight)
Alcohol:~
Water:94.39 g (94% by weight)
Fat Composition:54% polyunsaturated; 31% saturated; 15% monounsaturated
Trans Fat :~
Dietary Fiber:1.20 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, shredded
Scientific Name:Brassica rapa (Pekinensis Group)
Refuse:7 %
Refuse Description:Outer leaves and root base
Food Group:Vegetables and Vegetable Products
USDA #:11119
Tags: pe tsai; peh tsai; peh-tsai;
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Vitamin A:318 IU
Retinol:~
Retinol Activity Equivalent:16 mcg
α-Carotene:1 mcg
β-Carotene:190 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:48 mcg
Vitamin B-1:40 mcg
Vitamin B-2:50 mcg
Vitamin B-3:400 mcg
Vitamin B-5:100 mcg
Vitamin B-6:230 mcg
Vitamin B-9:79 mcg
Food folate:79 mcg
Dietary Folate Equivalent:79 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:7.60 mg
Vitamin C:27 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:120 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:42.90 mcg
Calcium (Ca):77 mg
Copper (Cu):30 mcg
Fluoride (F):~
Iron (Fe):310 mcg
Magnesium (Mg):13 mg
Manganese (Mn):190 mcg
Phosphorus (P):29 mg
Potassium (K):0.24 g
Selenium (Se):0.60 mcg
Sodium (Na):9 mg
Zinc (Zn):230 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:3.23 g
Dietary Fiber:1.20 g
Sugars Total:1.41 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.20 g
Essential amino acids
Phenylalanine:30 mg
Leucine:70 mg
Methionine:7 mg
Lysine:70 mg
Isoleucine:60 mg
Valine:50 mg
Threonine:30 mg
Tryptophan:10 mg
Histidine:20 mg
Arginine:60 mg
Non-essential amino acids
Alanine:60 mg
Aspartic acid:80 mg
Betaine:300 mcg
Cystine:10 mg
Glutamic acid:0.28 g
Glycine:30 mg
Hydroxyproline:~
Proline:20 mg
Serine:30 mg
Tyrosine:20 mg
Fats Total:0.20 g
Saturated fatty acids:40 mg
Monounsaturated fatty acids:20 mg
Polyunsaturated fatty acids:70 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:30 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:5 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:20 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:10 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.98 g
Caffeine:~
Theobromine:~
Product Type:Chinese
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?..."$100 hamburger" is aviation slang for a private general aviation flight for the sole purpose of dining at a non-local airport.
Related: Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
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