Carrots Calories

Calorie Counter » Foods » Vegetables and Vegetable Products » Calories in Carrots
	Carrots Nutrition Facts 30 calories in 1 large (7-1/4" to 8-/1/2" long) Search for foods...	Live queries: Calories in Flax Seeds - 1 result Calories in Green Grapes - 1 result Summer Sausage - 4 results Swordfish - 2 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Carrots, raw
	4 1
	30 calories in Carrots, 1 large (7-1/4" to 8-/1/2" long)
	1 large = 72g ≈ 0.159lb ≈ 2.54oz
	0.41 calories / gram
	0 Weight Watchers points


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Calorie Sources:	89% carbohydrates; 6% proteins; 5% fats
Fats:	0.17 g (1 calorie, 0% by weight)
Carbohydrates:	6.90 g (26 calories, 10% by weight)
Proteins:	0.67 g (2 calories, 1% by weight)
Alcohol:	~
Water:	63.57 g (88% by weight)

Fat Composition:	73% polyunsaturated; 20% saturated; 7% monounsaturated
Trans Fat :	~
Dietary Fiber:	2.02 g (3% by weight)
Cholesterol:	~
Caffeine:	~

Serving Sizes:	100 g 1 cup chopped 1 cup grated 1 cup strips or slices 1 large (7-1/4" to 8-/1/2" long) 1 medium 1 small (5-1/2" long) 1 slice 1 strip large (3" long) 1 strip medium

Common Name:	Includes USDA commodity food A099
Scientific Name:	Daucus carota
Refuse:	11 %
Refuse Description:	Crown, tops and scrapings
Food Group:	Vegetables and Vegetable Products
USDA #:	11124
Tags:	carrot; carrots;

Related Foods:	Calories in Baby Carrots Calories in Carrot Juice Calories in Dehydrated Carrots Calories in Frozen Carrots

Calories in Carrots
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Vitamin A:	12028 IU
Retinol:	~
Retinol Activity Equivalent:	601.20 mcg
α-Carotene:	2.50 mg
β-Carotene:	5.97 mg
β-Cryptoxanthin:	~
Lycopene:	0.72 mcg
Lutein + Zeaxanthin:	184.32 mcg

Vitamin B-1:	43.20 mcg
Vitamin B-2:	36 mcg
Vitamin B-3:	705.60 mcg
Vitamin B-5:	194.40 mcg
Vitamin B-6:	93.60 mcg
Vitamin B-9:	13.68 mcg
Food folate:	13.68 mcg
Dietary Folate Equivalent:	13.68 mcg
Folic acid:	~
Vitamin B-12:	~
Added Vitamin B-12:	~
Choline:	6.34 mg

Vitamin C:	4.25 mg

Vitamin D:	0
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	475.20 mcg
Added α-Tocopherol:	~
β-Tocopherol:	7.20 mcg
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	9.50 mcg

Calories in Carrots
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Calcium (Ca):	23.76 mg
Copper (Cu):	28.80 mcg
Fluoride (F):	2.30 mcg
Iron (Fe):	216 mcg
Magnesium (Mg):	8.64 mg
Manganese (Mn):	100.80 mcg
Phosphorus (P):	25.20 mg
Potassium (K):	0.23 g
Selenium (Se):	0.07 mcg
Sodium (Na):	49.68 mg
Zinc (Zn):	172.80 mcg

Calories in Carrots
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Cholesterol:	~

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Calories in Carrots
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Carbohydrates Total:	6.90 g

Dietary Fiber:	2.02 g

Sugars Total:	3.41 g
Fructose:	0.40 g
Galactose:	~
Glucose/Dextrose:	0.42 g
Lactose:	~
Maltose:	~
Sucrose:	2.58 g

Starch:	1.03 g

Calories in Carrots
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Essential amino acids
Proteins Total:	0.67 g

Phenylalanine:	43.20 mg
Leucine:	72 mg
Methionine:	14.40 mg
Lysine:	72 mg
Isoleucine:	50.40 mg
Valine:	43.20 mg
Threonine:	0.14 g
Tryptophan:	7.20 mg
Histidine:	28.80 mg
Arginine:	64.80 mg

Non-essential amino acids
Alanine:	79.20 mg
Aspartic acid:	0.14 g
Betaine:	288 mcg
Cystine:	57.60 mg
Glutamic acid:	0.26 g
Glycine:	28.80 mg
Hydroxyproline:	~
Proline:	36 mg
Serine:	36 mg
Tyrosine:	28.80 mg

Calories in Carrots
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Saturated fatty acids
Fats Total:	0.17 g

Saturated fatty acids:	21.60 mg
Monounsaturated fatty acids:	7.20 mg
Polyunsaturated fatty acids:	79.20 mg

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	~
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	~
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	21.60 mg
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	1.44 mg
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	1.44 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	7.20 mg
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	79.20 mg
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	1.44 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	~
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Calories in Carrots
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Ash:	0.70 g
Caffeine:	~
Theobromine:	~

Product Type:	Carrots

Weight Watchers Points:	0 point(s)

Atkins Diet (Induction) Rating:	0 / 10
Atkins Diet (Maintanence) Rating:	1 / 10
Zone Diet Rating:	0 / 10

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Carrots Nutrition Facts

30 calories in 1 large (7-1/4" to 8-/1/2" long)