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Whey Nutrition Facts

266 calories in 1 quart

Calories in Whey
Whey, sweet, fluid
266 calories in Whey, 1 quart
1 quart = 984g ≈ 2.169lb ≈ 34.71oz
0.27 calories / gram
6 Weight Watchers points
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Calorie Sources:75% carbohydrates; 14% proteins; 12% fats
Fats:3.54 g (31 calories, 0% by weight)
Carbohydrates:50.58 g (196 calories, 5% by weight)
Proteins:8.36 g (36 calories, 1% by weight)
Alcohol:~
Water:916.30 g (93% by weight)
Fat Composition:68% saturated; 29% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:19.68 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 quart
Food Group:Dairy and Egg Products
USDA #:1114
Related Foods: Calories in Boiled Egg
Calories in Cottage Cheese
Calories in Edam Cheese
Calories in Egg Substitute
Calories in Egg Whites
Calories in Homemade Chocolate Milk
Calories in Salted Butter
Calories in Scrambled Eggs
Vitamin A:118 IU
Retinol:29.52 mcg
Retinol Activity Equivalent:29.52 mcg
α-Carotene:~
β-Carotene:9.84 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:295.20 mcg
Vitamin B-2:1.48 mg
Vitamin B-3:688.80 mcg
Vitamin B-5:3.74 mg
Vitamin B-6:295.20 mcg
Vitamin B-9:9.84 mcg
Food folate:9.84 mcg
Dietary Folate Equivalent:9.84 mcg
Folic acid:~
Vitamin B-12:2.76 mcg
Added Vitamin B-12:~
Choline:0.16 g
Vitamin C:984 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.46 g
Copper (Cu):39.36 mcg
Fluoride (F):~
Iron (Fe):590.40 mcg
Magnesium (Mg):78.72 mg
Manganese (Mn):9.84 mcg
Phosphorus (P):0.45 g
Potassium (K):1.58 g
Selenium (Se):18.70 mcg
Sodium (Na):0.53 g
Zinc (Zn):1.28 mg
Cholesterol:19.68 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:50.58 g
Dietary Fiber:~
Sugars Total:50.58 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:8.36 g
Essential amino acids
Phenylalanine:0.20 g
Leucine:0.69 g
Methionine:98.40 mg
Lysine:0.59 g
Isoleucine:0.39 g
Valine:0.39 g
Threonine:0.49 g
Tryptophan:98.40 mg
Histidine:98.40 mg
Arginine:0.20 g
Non-essential amino acids
Alanine:0.30 g
Aspartic acid:0.79 g
Betaine:~
Cystine:98.40 mg
Glutamic acid:1.38 g
Glycine:98.40 mg
Hydroxyproline:~
Proline:0.49 g
Serine:0.39 g
Tyrosine:0.20 g
Fats Total:3.54 g
Saturated fatty acids:2.26 g
Monounsaturated fatty acids:0.98 g
Polyunsaturated fatty acids:98.40 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.20 g
Hexanoic/Caproic [6:0]:29.52 mg
Octanoic/Caprylic [8:0]:29.52 mg
Decanoic/Capric [10:0]:59.04 mg
Dodecanoic/Lauric [12:0]:39.36 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.30 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.08 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.30 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:98.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.79 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:78.72 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:29.52 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.22 g
Caffeine:~
Theobromine:~
Product Type:Whey
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_17d
Did you know?...Thaw frozen meat and poultry in the refrigerator and not on the kitchen counter where bacteria can grow.
Related: Whey, acid, dried
Whey, sweet, dried
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