| Chard, swiss, raw |
| 1 |
| 19 calories in Chard, 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 0.19 calories / gram |
| 0 Weight Watchers points |
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| Calorie Sources: | 69% carbohydrates; 23% proteins; 9% fats |
| Fats: | 0.20 g (2 calories, 0% by weight) |
| Carbohydrates: | 3.74 g (13 calories, 4% by weight) |
| Proteins: | 1.80 g (4 calories, 2% by weight) |
| Alcohol: | ~ |
| Water: | 92.66 g (93% by weight) |
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| Fat Composition: | 50% polyunsaturated; 29% monounsaturated; 21% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 1.60 g (2% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup
1 leaf
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| Scientific Name: | Beta vulgaris subsp. vulagaris |
| Refuse: | 8 % |
| Refuse Description: | Tough stems and damaged leaves |
| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11147 |
| Tags: |
crab beet;
mangold;
perpetual spinach;
seakale beet;
silverbeet;
spinach beet;
swiss chard;
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| Related Foods: |
Cheese, pasteurized process, swiss, low fat
Cheese, swiss, low sodium
Calories in Crab Cake
Calories in Crab Sticks
Crustaceans, crab, blue, raw
Crustaceans, crab, queen, raw
Calories in New Zealand Spinach
Calories in Surimi
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Calories in Chard
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| Vitamin A: | 6116 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 306 mcg |
| α-Carotene: | 45 mcg |
| β-Carotene: | 3.65 mg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 11 mg |
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| Vitamin B-1: | 40 mcg |
| Vitamin B-2: | 90 mcg |
| Vitamin B-3: | 400 mcg |
| Vitamin B-5: | 170 mcg |
| Vitamin B-6: | 90 mcg |
| Vitamin B-9: | 14 mcg |
| Food folate: | 14 mcg |
| Dietary Folate Equivalent: | 14 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 18 mg |
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| Vitamin C: | 30 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 1.89 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 830 mcg |
Calories in Chard
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| Calcium (Ca): | 51 mg |
| Copper (Cu): | 170 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 1.80 mg |
| Magnesium (Mg): | 81 mg |
| Manganese (Mn): | 360 mcg |
| Phosphorus (P): | 46 mg |
| Potassium (K): | 0.38 g |
| Selenium (Se): | 0.90 mcg |
| Sodium (Na): | 0.21 g |
| Zinc (Zn): | 360 mcg |
Calories in Chard
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Chard
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| Carbohydrates Total: | 3.74 g |
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| Dietary Fiber: | 1.60 g |
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| Sugars Total: | 1.10 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Chard
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| Proteins Total: | 1.80 g |
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| Phenylalanine: | 0.11 g |
| Leucine: | 0.13 g |
| Methionine: | 10 mg |
| Lysine: | 90 mg |
| Isoleucine: | 0.14 g |
| Valine: | 0.11 g |
| Threonine: | 80 mg |
| Tryptophan: | 10 mg |
| Histidine: | 30 mg |
| Arginine: | 0.11 g |
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| Alanine: | ~ |
| Aspartic acid: | ~ |
| Betaine: | 300 mcg |
| Cystine: | ~ |
| Glutamic acid: | ~ |
| Glycine: | ~ |
| Hydroxyproline: | ~ |
| Proline: | ~ |
| Serine: | ~ |
| Tyrosine: | ~ |
Calories in Chard
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| Fats Total: | 0.20 g |
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| Saturated fatty acids: | 30 mg |
| Monounsaturated fatty acids: | 40 mg |
| Polyunsaturated fatty acids: | 70 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 30 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | ~ |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 40 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 60 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 7 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Chard
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Calories in Chard
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Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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