| Chayote, fruit, raw |
| 1 |
| 25 calories in Chayote, 1 cup (1" pieces) |
| 1 cup = 132g ≈ 0.291lb ≈ 4.66oz |
| 0.19 calories / gram |
| 0 Weight Watchers points |
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| Calorie Sources: | 84% carbohydrates; 10% proteins; 6% fats |
| Fats: | 0.17 g (1 calorie, 0% by weight) |
| Carbohydrates: | 5.95 g (21 calories, 5% by weight) |
| Proteins: | 1.08 g (3 calories, 1% by weight) |
| Alcohol: | ~ |
| Water: | 124.40 g (94% by weight) |
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| Fat Composition: | 63% polyunsaturated; 25% saturated; 13% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 2.24 g (2% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup (1" pieces)
1 chayote (5-3/4")
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| Scientific Name: | Sechium edule |
| Refuse: | 1 % |
| Refuse Description: | End and stem |
| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11149 |
| Tags: |
choko;
chow chow;
christophene;
chuchu;
citrayota;
citrayote;
mirliton;
pear squash;
starpreciante;
vegetable pear;
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Calories in Chayote
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| Vitamin A: | 0 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | ~ |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 26.40 mcg |
| Vitamin B-2: | 26.40 mcg |
| Vitamin B-3: | 620.40 mcg |
| Vitamin B-5: | 316.80 mcg |
| Vitamin B-6: | 92.40 mcg |
| Vitamin B-9: | 122.76 mcg |
| Food folate: | 122.76 mcg |
| Dietary Folate Equivalent: | 122.76 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 12.14 mg |
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| Vitamin C: | 10.16 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 158.40 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 5.41 mcg |
Calories in Chayote
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| Calcium (Ca): | 22.44 mg |
| Copper (Cu): | 158.40 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 448.80 mcg |
| Magnesium (Mg): | 15.84 mg |
| Manganese (Mn): | 237.60 mcg |
| Phosphorus (P): | 23.76 mg |
| Potassium (K): | 0.17 g |
| Selenium (Se): | 0.26 mcg |
| Sodium (Na): | 2.64 mg |
| Zinc (Zn): | 976.80 mcg |
Calories in Chayote
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Chayote
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| Carbohydrates Total: | 5.95 g |
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| Dietary Fiber: | 2.24 g |
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| Sugars Total: | 2.19 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Chayote
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| Proteins Total: | 1.08 g |
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| Phenylalanine: | 52.80 mg |
| Leucine: | 92.40 mg |
| Methionine: | 1.32 mg |
| Lysine: | 39.60 mg |
| Isoleucine: | 52.80 mg |
| Valine: | 79.20 mg |
| Threonine: | 52.80 mg |
| Tryptophan: | 13.20 mg |
| Histidine: | 13.20 mg |
| Arginine: | 39.60 mg |
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| Alanine: | 66 mg |
| Aspartic acid: | 0.12 g |
| Betaine: | ~ |
| Cystine: | ~ |
| Glutamic acid: | 0.16 g |
| Glycine: | 52.80 mg |
| Hydroxyproline: | ~ |
| Proline: | 52.80 mg |
| Serine: | 52.80 mg |
| Tyrosine: | 39.60 mg |
Calories in Chayote
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| Fats Total: | 0.17 g |
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| Saturated fatty acids: | 26.40 mg |
| Monounsaturated fatty acids: | 13.20 mg |
| Polyunsaturated fatty acids: | 66 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 26.40 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 3.96 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 11.88 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 26.40 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 39.60 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Chayote
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| Ash: | 0.40 g |
| Caffeine: | ~ |
| Theobromine: | ~ |
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| Product Type: | Chayote |
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| Weight Watchers Points: | 0 point(s) |
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| Atkins Diet (Induction) Rating: | 1 / 10 |
| Atkins Diet (Maintanence) Rating: | 2 / 10 |
| Zone Diet Rating: | 1 / 10 |
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| Shorter URL for this page: | http://calobonga.com/_2G5 |
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| Did you know?... | Caesar salad has nothing to do with any of the Caesar. It was first concocted in a bar in Tijuana, Mexico, in the 1920's. |
|
| Related: |
Chard, swiss, cooked, boiled, drained, without salt
Chayote, fruit, cooked, boiled, drained, without salt
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| See also: | BMI Calculator |
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| Calobonga's Most Popular |
Calories in Chayote
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Calorie Counter
| Nutrition Facts |
Serving Size
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From Fat
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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