| Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids  |
| 1 |
| 308 calories in 1 can (303 x 406) |
| 1 can = 482g ≈ 1.063lb ≈ 17.00oz |
| 0.64 calories / gram |
| 5 Weight Watchers points |
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| Calorie Sources: | 86% carbohydrates; 7% proteins; 7% fats |
| Fats: | 2.41 g (20 calories, 1% by weight) |
| Carbohydrates: | 74.28 g (265 calories, 15% by weight) |
| Proteins: | 9.40 g (23 calories, 2% by weight) |
| Alcohol: | ~ |
| Water: | 392.06 g (81% by weight) |
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| Fat Composition: | 52% polyunsaturated; 32% monounsaturated; 16% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 8.19 g (2% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
0.5 cup
1 can (303 x 406)
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| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11170 |
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| Related Foods: |
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Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt
Corn, sweet, yellow, frozen, kernels on cob, unprepared
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
Calories in Syrup Canned Grapes
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| Vitamin A: | 313 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 14.46 mcg |
| α-Carotene: | 101.22 mcg |
| β-Carotene: | 125.32 mcg |
| β-Cryptoxanthin: | 24.10 mcg |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 4.01 mg |
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| Vitamin B-1: | 96.40 mcg |
| Vitamin B-2: | 289.20 mcg |
| Vitamin B-3: | 4.48 mg |
| Vitamin B-5: | 2.51 mg |
| Vitamin B-6: | 144.60 mcg |
| Vitamin B-9: | 183.16 mcg |
| Food folate: | 183.16 mcg |
| Dietary Folate Equivalent: | 183.16 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | 26.51 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 144.60 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
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| Calcium (Ca): | 19.28 mg |
| Copper (Cu): | 241 mcg |
| Fluoride (F): | 86.76 mcg |
| Iron (Fe): | 1.98 mg |
| Magnesium (Mg): | 77.12 mg |
| Manganese (Mn): | 144.60 mcg |
| Phosphorus (P): | 0.25 g |
| Potassium (K): | 0.79 g |
| Selenium (Se): | 3.37 mcg |
| Sodium (Na): | 1.03 g |
| Zinc (Zn): | 1.74 mg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 74.28 g |
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| Dietary Fiber: | 8.19 g |
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| Sugars Total: | 13.64 g |
| Fructose: | 0.96 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 0.96 g |
| Lactose: | ~ |
| Maltose: | 0.48 g |
| Sucrose: | 11.23 g |
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| Starch: | ~ |
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| Proteins Total: | 9.40 g |
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| Phenylalanine: | 0.43 g |
| Leucine: | 1.01 g |
| Methionine: | 0.19 g |
| Lysine: | 0.39 g |
| Isoleucine: | 0.34 g |
| Valine: | 0.53 g |
| Threonine: | 0.34 g |
| Tryptophan: | 48.20 mg |
| Histidine: | 0.24 g |
| Arginine: | 0.34 g |
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| Alanine: | 0.82 g |
| Aspartic acid: | 0.67 g |
| Betaine: | ~ |
| Cystine: | 48.20 mg |
| Glutamic acid: | 1.83 g |
| Glycine: | 0.34 g |
| Hydroxyproline: | ~ |
| Proline: | 0.82 g |
| Serine: | 0.43 g |
| Tyrosine: | 0.34 g |
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| Fats Total: | 2.41 g |
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| Saturated fatty acids: | 0.34 g |
| Monounsaturated fatty acids: | 0.67 g |
| Polyunsaturated fatty acids: | 1.11 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 0.34 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 19.28 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.67 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 1.06 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 33.74 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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| Ash: | 3.86 g |
| Caffeine: | ~ |
| Theobromine: | ~ |
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| Product Type: | Corn |
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| Weight Watchers Points: | 5 point(s) |
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| Atkins Diet (Induction) Rating: | 0 / 10 |
| Atkins Diet (Maintanence) Rating: | 2 / 10 |
| Zone Diet Rating: | 1 / 10 |
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| Shorter URL for this page: | http://calobonga.com/_1rg |
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| Did you know?... | When braising meat, cook it at a low temperature for a long time to keep the meat tender and have it retain all the juices. |
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| Related: |
Corn, sweet, yellow, cooked, boiled, drained, without salt
Corn, sweet, yellow, canned, whole kernel, drained solids
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Calorie Counter
| Nutrition Facts |
Serving Size
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From Fat
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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