| Corn, yellow, whole kernel, frozen, microwaved  |
| 1 |
| 131 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 1.31 calories / gram |
| 2 Weight Watchers points |
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| Calorie Sources: | 79% carbohydrates; 11% proteins; 10% fats |
| Fats: | 1.42 g (13 calories, 1% by weight) |
| Carbohydrates: | 25.87 g (103 calories, 26% by weight) |
| Proteins: | 3.62 g (14 calories, 4% by weight) |
| Alcohol: | ~ |
| Water: | 68.40 g (68% by weight) |
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| Fat Composition: | 52% polyunsaturated; 31% monounsaturated; 17% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 2.60 g (3% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup
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| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11182 |
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| Related Foods: |
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Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt
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Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
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Calories in Frozen Yogurt
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| Vitamin A: | 234 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 12 mcg |
| α-Carotene: | 20 mcg |
| β-Carotene: | 59 mcg |
| β-Cryptoxanthin: | 144 mcg |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 807 mcg |
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| Vitamin B-1: | 80 mcg |
| Vitamin B-2: | 50 mcg |
| Vitamin B-3: | 2.07 mg |
| Vitamin B-5: | 630 mcg |
| Vitamin B-6: | 120 mcg |
| Vitamin B-9: | 38 mcg |
| Food folate: | 38 mcg |
| Dietary Folate Equivalent: | ~ |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 30.30 mg |
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| Vitamin C: | ~ |
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| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 100 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 0.40 mcg |
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| Calcium (Ca): | 5 mg |
| Copper (Cu): | 50 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 390 mcg |
| Magnesium (Mg): | 25 mg |
| Manganese (Mn): | 120 mcg |
| Phosphorus (P): | 95 mg |
| Potassium (K): | 0.28 g |
| Selenium (Se): | ~ |
| Sodium (Na): | 4 mg |
| Zinc (Zn): | 530 mcg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 25.87 g |
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| Dietary Fiber: | 2.60 g |
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| Sugars Total: | 3.36 g |
| Fructose: | 0.26 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 0.43 g |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | 2.67 g |
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| Starch: | 18.20 g |
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| Proteins Total: | 3.62 g |
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| Phenylalanine: | 0.16 g |
| Leucine: | 0.45 g |
| Methionine: | 80 mg |
| Lysine: | 0.34 g |
| Isoleucine: | 0.11 g |
| Valine: | 0.17 g |
| Threonine: | 0.10 g |
| Tryptophan: | 30 mg |
| Histidine: | 90 mg |
| Arginine: | 0.15 g |
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| Alanine: | 0.29 g |
| Aspartic acid: | 0.25 g |
| Betaine: | ~ |
| Cystine: | 50 mg |
| Glutamic acid: | 0.71 g |
| Glycine: | 0.13 g |
| Hydroxyproline: | ~ |
| Proline: | 0.45 g |
| Serine: | 0.20 g |
| Tyrosine: | 0.14 g |
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| Fats Total: | 1.42 g |
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| Saturated fatty acids: | 0.15 g |
| Monounsaturated fatty acids: | 0.28 g |
| Polyunsaturated fatty acids: | 0.46 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 0.14 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 9 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.28 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 0.44 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 10 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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| Ash: | 0.69 g |
| Caffeine: | ~ |
| Theobromine: | ~ |
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| Product Type: | Corn |
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| Weight Watchers Points: | 2 point(s) |
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| Atkins Diet (Induction) Rating: | 1 / 10 |
| Atkins Diet (Maintanence) Rating: | 2 / 10 |
| Zone Diet Rating: | 1 / 10 |
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| Shorter URL for this page: | http://calobonga.com/_xY |
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| Did you know?... | Brown shelled eggs are produced by hens with red feathers and red ear lobes. |
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| Related: |
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt
Corn with red and green peppers, canned, solids and liquids
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Calorie Counter
| Nutrition Facts |
Serving Size
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From Fat
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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