Yogurt, fruit, low fat, 10 grams protein per 8 ounce

232 calories in 1 container (8 oz)

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Calories in Yogurt, fruit, low fat, 10 grams protein per 8 ounce
Yogurt, fruit, low fat, 10 grams protein per 8 ounce Suggest a better name
232 calories in 1 container (8 oz)
1 container = 227g ≈ 0.500lb ≈ 8.01oz
1.02 calories / gram
5 Weight Watchers points
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Calorie Sources:72% carbohydrates; 18% proteins; 9% fats
Fats:2.45 g (22 calories, 1% by weight)
Carbohydrates:43.24 g (167 calories, 19% by weight)
Proteins:9.92 g (42 calories, 4% by weight)
Alcohol:~
Water:169.07 g (74% by weight)
Fat Composition:68% saturated; 29% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:9.08 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
1 container (6 oz)
1 container (8 oz)
1 container, Dannon Sprinkl'ins (4.1 oz)
0.5 container (4 oz)
Food Group:Dairy and Egg Products
USDA #:1121
Tags: yogurt;
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Yogurt, fruit, low fat, 11 grams protein per 8 ounce
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Vitamin A:82 IU
Retinol:22.70 mcg
Retinol Activity Equivalent:22.70 mcg
α-Carotene:~
β-Carotene:4.54 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:68.10 mcg
Vitamin B-2:385.90 mcg
Vitamin B-3:204.30 mcg
Vitamin B-5:1.09 mg
Vitamin B-6:90.80 mcg
Vitamin B-9:20.43 mcg
Food folate:20.43 mcg
Dietary Folate Equivalent:20.43 mcg
Folic acid:~
Vitamin B-12:1.07 mcg
Added Vitamin B-12:~
Choline:31.78 mg
Vitamin C:1.59 mg
Vitamin D:2
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:45.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.23 mcg
Calcium (Ca):0.35 g
Copper (Cu):181.60 mcg
Fluoride (F):20.43 mcg
Iron (Fe):158.90 mcg
Magnesium (Mg):34.05 mg
Manganese (Mn):136.20 mcg
Phosphorus (P):0.27 g
Potassium (K):0.44 g
Selenium (Se):7.04 mcg
Sodium (Na):0.13 g
Zinc (Zn):1.68 mg
Cholesterol:9.08 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:43.24 g
Dietary Fiber:~
Sugars Total:43.24 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.92 g
Essential amino acids
Phenylalanine:0.52 g
Leucine:1.00 g
Methionine:0.27 g
Lysine:0.89 g
Isoleucine:0.52 g
Valine:0.82 g
Threonine:0.39 g
Tryptophan:45.40 mg
Histidine:0.23 g
Arginine:0.30 g
Non-essential amino acids
Alanine:0.41 g
Aspartic acid:0.77 g
Betaine:1.82 mg
Cystine:90.80 mg
Glutamic acid:1.93 g
Glycine:0.23 g
Hydroxyproline:~
Proline:1.16 g
Serine:0.61 g
Tyrosine:0.50 g
Fats Total:2.45 g
Saturated fatty acids:1.57 g
Monounsaturated fatty acids:0.66 g
Polyunsaturated fatty acids:68.10 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:68.10 mg
Hexanoic/Caproic [6:0]:45.40 mg
Octanoic/Caprylic [8:0]:22.70 mg
Decanoic/Capric [10:0]:68.10 mg
Dodecanoic/Lauric [12:0]:68.10 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.25 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.66 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.23 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:45.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.54 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:45.40 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:20.43 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.32 g
Caffeine:~
Theobromine:~
Product Type:Yogurt
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_1mF
Did you know?...The brain is soft and gelatinous - its consistency is something between jelly and cooked pasta.
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