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Gourd Nutrition Facts

108 calories in 1 gourd

Calories in Gourd
Gourd, white-flowered (calabash), raw
108 calories in Gourd, 1 gourd
1 gourd = 771g ≈ 1.700lb ≈ 27.20oz
0.14 calories / gram
2 Weight Watchers points
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Calorie Sources:88% carbohydrates; 11% proteins; 1% fats
Fats:0.15 g (1 calorie, 0% by weight)
Carbohydrates:26.14 g (93 calories, 3% by weight)
Proteins:4.78 g (12 calories, 1% by weight)
Alcohol:~
Water:736.61 g (96% by weight)
Fat Composition:60% polyunsaturated; 27% monounsaturated; 13% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
0.5 cup (1" pieces)
1 gourd
Scientific Name:Lagenaria siceraria
Refuse:30 %
Refuse Description:Ends, skin, and seeds
Food Group:Vegetables and Vegetable Products
USDA #:11218
Tags: bottle gourd; calabash; long melon; opo squash;
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Squash, winter, acorn, cooked, baked, with salt
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Vitamin A:123 IU
Retinol:~
Retinol Activity Equivalent:7.71 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:154.20 mcg
Vitamin B-2:154.20 mcg
Vitamin B-3:2.47 mg
Vitamin B-5:1.16 mg
Vitamin B-6:308.40 mcg
Vitamin B-9:46.26 mcg
Food folate:46.26 mcg
Dietary Folate Equivalent:46.26 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:77.87 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.20 g
Copper (Cu):154.20 mcg
Fluoride (F):~
Iron (Fe):1.54 mg
Magnesium (Mg):84.81 mg
Manganese (Mn):462.60 mcg
Phosphorus (P):0.10 g
Potassium (K):1.16 g
Selenium (Se):1.54 mcg
Sodium (Na):15.42 mg
Zinc (Zn):5.40 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:26.14 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.78 g
Essential amino acids
Phenylalanine:77.10 mg
Leucine:0.23 g
Methionine:30.84 mg
Lysine:0.15 g
Isoleucine:0.23 g
Valine:0.15 g
Threonine:77.10 mg
Tryptophan:23.13 mg
Histidine:30.84 mg
Arginine:77.10 mg
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.15 g
Saturated fatty acids:15.42 mg
Monounsaturated fatty acids:30.84 mg
Polyunsaturated fatty acids:69.39 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.71 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:30.84 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:69.39 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.32 g
Caffeine:~
Theobromine:~
Product Type:Gourd
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_2yI
Did you know?...Garlic is grown globally, but China is by far the largest producer of garlic, with approximately 10.5 million tonnes annually.
Related: Ginger
Gourd, white-flowered (calabash), cooked, boiled, drained, without salt
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