Live queries:
Potato Chips - 18 results
Tomato Sauce - 27 results
Mac - 60 results
Pita - 5 results

Raw Egg Nutrition Facts

347 calories in 1 cup (4.86 large eggs)

Calories in Raw Egg
Egg, whole, raw, fresh
347 calories in 1 cup (4.86 large eggs)
1 cup = 243g ≈ 0.536lb ≈ 8.57oz
1.43 calories / gram
9 Weight Watchers points
  Need a good lawyer?

Calorie Sources:63% fats; 35% proteins; 2% carbohydrates
Fats:24.15 g (217 calories, 10% by weight)
Carbohydrates:1.90 g (8 calories, 1% by weight)
Proteins:30.55 g (122 calories, 13% by weight)
Alcohol:~
Water:184.29 g (76% by weight)
Fat Composition:46% monounsaturated; 38% saturated; 16% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:1.03 g
Caffeine:~
Serving Sizes: 100 g
1 cup (4.86 large eggs)
1 extra large
1 jumbo
1 large
1 medium
1 small
Refuse:12 %
Refuse Description:Shell
Food Group:Dairy and Egg Products
USDA #:1123
Related Foods: Calories in Brick Cheese
Calories in Camembert
Calories in Chocolate Milk
Calories in Colby Cheese
Calories in Egg Whites
Calories in Fat Free Half And Half
Calories in Mozzarella
Calories in Muscle Milk Light
Vitamin A:1183 IU
Retinol:337.77 mcg
Retinol Activity Equivalent:340.20 mcg
α-Carotene:~
β-Carotene:24.30 mcg
β-Cryptoxanthin:21.87 mcg
Lycopene:~
Lutein + Zeaxanthin:804.33 mcg
Vitamin B-1:145.80 mcg
Vitamin B-2:1.14 mg
Vitamin B-3:170.10 mcg
Vitamin B-5:3.47 mg
Vitamin B-6:340.20 mcg
Vitamin B-9:114.21 mcg
Food folate:114.21 mcg
Dietary Folate Equivalent:114.21 mcg
Folic acid:~
Vitamin B-12:3.13 mcg
Added Vitamin B-12:~
Choline:0.61 g
Vitamin C:~
Vitamin D:122
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):2.92 mcg
Vitamin D (D2 + D3):2.92 mcg
Vitamin E:2.36 mg
Added α-Tocopherol:~
β-Tocopherol:48.60 mcg
δ-Tocopherol:48.60 mcg
γ-Tocopherol:1.21 mg
Vitamin K:0.73 mcg
Calcium (Ca):0.13 g
Copper (Cu):243 mcg
Fluoride (F):2.67 mcg
Iron (Fe):4.45 mg
Magnesium (Mg):29.16 mg
Manganese (Mn):72.90 mcg
Phosphorus (P):0.46 g
Potassium (K):0.33 g
Selenium (Se):77.03 mcg
Sodium (Na):0.34 g
Zinc (Zn):2.70 mg
Cholesterol:1.03 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.90 g
Dietary Fiber:~
Sugars Total:1.87 g
Fructose:0.27 g
Galactose:0.27 g
Glucose/Dextrose:0.51 g
Lactose:0.27 g
Maltose:0.27 g
Sucrose:0.27 g
Starch:~
Proteins Total:30.55 g
Essential amino acids
Phenylalanine:1.65 g
Leucine:2.62 g
Methionine:0.92 g
Lysine:2.21 g
Isoleucine:1.63 g
Valine:2.07 g
Threonine:1.34 g
Tryptophan:0.39 g
Histidine:0.73 g
Arginine:1.99 g
Non-essential amino acids
Alanine:1.77 g
Aspartic acid:3.21 g
Betaine:1.46 mg
Cystine:0.66 g
Glutamic acid:4.06 g
Glycine:1.04 g
Hydroxyproline:~
Proline:1.24 g
Serine:2.36 g
Tyrosine:1.19 g
Fats Total:24.15 g
Saturated fatty acids:7.53 g
Monounsaturated fatty acids:9.23 g
Polyunsaturated fatty acids:3.30 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:7.29 mg
Decanoic/Capric [10:0]:7.29 mg
Dodecanoic/Lauric [12:0]:7.29 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:72.90 mg
Pentadecanoic [15:0]:9.72 mg
Hexadecanoic/Palmitic [16:0]:5.39 g
Heptadecanoic/Margaric [17:0]:24.30 mg
Octadecanoic/Stearic [18:0]:1.90 g
Eicosanoic/Arachidic [20:0]:24.30 mg
Docosanoic/Behenic [22:0]:24.30 mg
Tetracosanoic/Lignoceric [24:0]:7.29 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:19.44 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.70 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.43 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:48.60 mg
Docosenoic/Erucic [22:1]:7.29 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.77 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:72.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.34 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:9.72 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:72.90 mg
Ash:2.09 g
Caffeine:~
Theobromine:~
Product Type:Raw
Weight Watchers Points:9 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_hI
Did you know?...It is recommended that you eat five servings of fruit or vegetables a day. A serving equals one-half cup (125 gram).
Related: Yogurt, fruit, low fat, 11 grams protein per 8 ounce
Egg Whites
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular