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Raw Egg Nutrition Facts

80 calories in 1 extra large

Calories in Raw Egg
Egg, whole, raw, fresh
80 calories in 1 extra large
1 extra large = 56g ≈ 0.123lb ≈ 1.98oz
1.43 calories / gram
2 Weight Watchers points
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Calorie Sources:63% fats; 35% proteins; 2% carbohydrates
Fats:5.57 g (50 calories, 10% by weight)
Carbohydrates:0.44 g (2 calories, 1% by weight)
Proteins:7.04 g (28 calories, 13% by weight)
Alcohol:~
Water:42.47 g (76% by weight)
Fat Composition:46% monounsaturated; 38% saturated; 16% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.24 g
Caffeine:~
Serving Sizes: 100 g
1 cup (4.86 large eggs)
1 extra large
1 jumbo
1 large
1 medium
1 small
Refuse:12 %
Refuse Description:Shell
Food Group:Dairy and Egg Products
USDA #:1123
Related Foods: Calories in Cheese
Calories in Chocolate Yogurt
Calories in Fat Free Half And Half
Calories in Grated Parmesan
Calories in Muscle Milk Light
Calories in Poached Egg
Calories in Whey
Calories in Whole Milk
Vitamin A:273 IU
Retinol:77.84 mcg
Retinol Activity Equivalent:78.40 mcg
α-Carotene:~
β-Carotene:5.60 mcg
β-Cryptoxanthin:5.04 mcg
Lycopene:~
Lutein + Zeaxanthin:185.36 mcg
Vitamin B-1:33.60 mcg
Vitamin B-2:263.20 mcg
Vitamin B-3:39.20 mcg
Vitamin B-5:800.80 mcg
Vitamin B-6:78.40 mcg
Vitamin B-9:26.32 mcg
Food folate:26.32 mcg
Dietary Folate Equivalent:26.32 mcg
Folic acid:~
Vitamin B-12:0.72 mcg
Added Vitamin B-12:~
Choline:0.14 g
Vitamin C:~
Vitamin D:28
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.67 mcg
Vitamin D (D2 + D3):0.67 mcg
Vitamin E:543.20 mcg
Added α-Tocopherol:~
β-Tocopherol:11.20 mcg
δ-Tocopherol:11.20 mcg
γ-Tocopherol:280 mcg
Vitamin K:0.17 mcg
Calcium (Ca):29.68 mg
Copper (Cu):56 mcg
Fluoride (F):0.62 mcg
Iron (Fe):1.02 mg
Magnesium (Mg):6.72 mg
Manganese (Mn):16.80 mcg
Phosphorus (P):0.11 g
Potassium (K):75.04 mg
Selenium (Se):17.75 mcg
Sodium (Na):78.40 mg
Zinc (Zn):621.60 mcg
Cholesterol:0.24 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.44 g
Dietary Fiber:~
Sugars Total:0.43 g
Fructose:61.60 mg
Galactose:61.60 mg
Glucose/Dextrose:0.12 g
Lactose:61.60 mg
Maltose:61.60 mg
Sucrose:61.60 mg
Starch:~
Proteins Total:7.04 g
Essential amino acids
Phenylalanine:0.38 g
Leucine:0.60 g
Methionine:0.21 g
Lysine:0.51 g
Isoleucine:0.38 g
Valine:0.48 g
Threonine:0.31 g
Tryptophan:89.60 mg
Histidine:0.17 g
Arginine:0.46 g
Non-essential amino acids
Alanine:0.41 g
Aspartic acid:0.74 g
Betaine:336 mcg
Cystine:0.15 g
Glutamic acid:0.94 g
Glycine:0.24 g
Hydroxyproline:~
Proline:0.29 g
Serine:0.54 g
Tyrosine:0.27 g
Fats Total:5.57 g
Saturated fatty acids:1.74 g
Monounsaturated fatty acids:2.13 g
Polyunsaturated fatty acids:0.76 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:1.68 mg
Decanoic/Capric [10:0]:1.68 mg
Dodecanoic/Lauric [12:0]:1.68 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:16.80 mg
Pentadecanoic [15:0]:2.24 mg
Hexadecanoic/Palmitic [16:0]:1.24 g
Heptadecanoic/Margaric [17:0]:5.60 mg
Octadecanoic/Stearic [18:0]:0.44 g
Eicosanoic/Arachidic [20:0]:5.60 mg
Docosanoic/Behenic [22:0]:5.60 mg
Tetracosanoic/Lignoceric [24:0]:1.68 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:4.48 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.16 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.94 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:11.20 mg
Docosenoic/Erucic [22:1]:1.68 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.64 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:16.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:78.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:2.24 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:16.80 mg
Ash:0.48 g
Caffeine:~
Theobromine:~
Product Type:Raw
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Flowers and other blossoming plants have nectarines that produce sugary nectar. Worker bees suck up the nectar and water and store it in a special honey stomach. When the stomach is full the bee returns to the hive and puts the nectar in an empty honeycomb. Natural chemicals from the bee's head glands and the evaporation of the water from the nectar change the nectar into honey.
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