Egg Whites Nutrition Facts

16 calories in 1 large

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Calories in Egg Whites
Egg, white, raw, fresh
16 calories in 1 large
1 large = 33g ≈ 0.073lb ≈ 1.16oz
0.48 calories / gram
0 Weight Watchers points
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Calorie Sources:91% proteins; 6% carbohydrates; 3% fats
Fats:56.10 mg (1 calorie, 0% by weight)
Carbohydrates:0.24 g (1 calorie, 1% by weight)
Proteins:3.60 g (14 calories, 11% by weight)
Alcohol:~
Water:28.90 g (88% by weight)
Fat Composition:~
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 large
Food Group:Dairy and Egg Products
USDA #:1124
Tags: egg white; egg whites;
Related Foods: Calories in Chicken Egg Roll
Calories in Egg Custard
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Calories in Poached Egg
Calories in Powder Egg Substitute
Calories in White Potato
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.32 mcg
Vitamin B-2:141.90 mcg
Vitamin B-3:33 mcg
Vitamin B-5:62.70 mcg
Vitamin B-6:1.65 mcg
Vitamin B-9:1.32 mcg
Food folate:1.32 mcg
Dietary Folate Equivalent:1.32 mcg
Folic acid:~
Vitamin B-12:0.03 mcg
Added Vitamin B-12:~
Choline:363 mcg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):2.31 mg
Copper (Cu):6.60 mcg
Fluoride (F):~
Iron (Fe):26.40 mcg
Magnesium (Mg):3.63 mg
Manganese (Mn):3.30 mcg
Phosphorus (P):4.95 mg
Potassium (K):53.79 mg
Selenium (Se):6.60 mcg
Sodium (Na):54.78 mg
Zinc (Zn):9.90 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.24 g
Dietary Fiber:~
Sugars Total:0.23 g
Fructose:23.10 mg
Galactose:23.10 mg
Glucose/Dextrose:0.11 g
Lactose:23.10 mg
Maltose:23.10 mg
Sucrose:23.10 mg
Starch:~
Proteins Total:3.60 g
Essential amino acids
Phenylalanine:0.22 g
Leucine:0.33 g
Methionine:0.13 g
Lysine:0.26 g
Isoleucine:0.22 g
Valine:0.26 g
Threonine:0.15 g
Tryptophan:39.60 mg
Histidine:95.70 mg
Arginine:0.21 g
Non-essential amino acids
Alanine:0.23 g
Aspartic acid:0.40 g
Betaine:99 mcg
Cystine:92.40 mg
Glutamic acid:0.51 g
Glycine:0.14 g
Hydroxyproline:~
Proline:0.14 g
Serine:0.26 g
Tyrosine:0.15 g
Fats Total:56.10 mg
Saturated fatty acids:~
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.21 g
Caffeine:~
Theobromine:~
Product Type:Egg
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_kk
Did you know?...A study found, "Each 2% increase in the intake of energy from trans unsaturated fats, as opposed to that from carbohydrates, was associated with a 73% greater risk of ovulatory infertility.".
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