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Egg Whites Nutrition Facts

16 calories in 1 large

Calories in Egg Whites
Egg, white, raw, fresh
16 calories in 1 large
1 large = 33g ≈ 0.073lb ≈ 1.16oz
0.48 calories / gram
0 Weight Watchers points
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Calorie Sources:91% proteins; 6% carbohydrates; 3% fats
Fats:56.10 mg (1 calorie, 0% by weight)
Carbohydrates:0.24 g (1 calorie, 1% by weight)
Proteins:3.60 g (14 calories, 11% by weight)
Alcohol:~
Water:28.90 g (88% by weight)
Fat Composition:~
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 large
Food Group:Dairy and Egg Products
USDA #:1124
Tags: egg white; egg whites;
Related Foods: Calories in Egg And Cheese Sandwich
Calories in Eggs
Calories in Granulated Sugar
Calories in Scrambled Eggs
Calories in Turkey Egg
Calories in White Grapefruit
Calories in White Icicle Radish
Calories in White Potato
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.32 mcg
Vitamin B-2:141.90 mcg
Vitamin B-3:33 mcg
Vitamin B-5:62.70 mcg
Vitamin B-6:1.65 mcg
Vitamin B-9:1.32 mcg
Food folate:1.32 mcg
Dietary Folate Equivalent:1.32 mcg
Folic acid:~
Vitamin B-12:0.03 mcg
Added Vitamin B-12:~
Choline:363 mcg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):2.31 mg
Copper (Cu):6.60 mcg
Fluoride (F):~
Iron (Fe):26.40 mcg
Magnesium (Mg):3.63 mg
Manganese (Mn):3.30 mcg
Phosphorus (P):4.95 mg
Potassium (K):53.79 mg
Selenium (Se):6.60 mcg
Sodium (Na):54.78 mg
Zinc (Zn):9.90 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.24 g
Dietary Fiber:~
Sugars Total:0.23 g
Fructose:23.10 mg
Galactose:23.10 mg
Glucose/Dextrose:0.11 g
Lactose:23.10 mg
Maltose:23.10 mg
Sucrose:23.10 mg
Starch:~
Proteins Total:3.60 g
Essential amino acids
Phenylalanine:0.22 g
Leucine:0.33 g
Methionine:0.13 g
Lysine:0.26 g
Isoleucine:0.22 g
Valine:0.26 g
Threonine:0.15 g
Tryptophan:39.60 mg
Histidine:95.70 mg
Arginine:0.21 g
Non-essential amino acids
Alanine:0.23 g
Aspartic acid:0.40 g
Betaine:99 mcg
Cystine:92.40 mg
Glutamic acid:0.51 g
Glycine:0.14 g
Hydroxyproline:~
Proline:0.14 g
Serine:0.26 g
Tyrosine:0.15 g
Fats Total:56.10 mg
Saturated fatty acids:~
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.21 g
Caffeine:~
Theobromine:~
Product Type:Egg
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...Despite their frequent appearance in major Renaissance paintings, oranges were not eaten at the Last Supper, simply because they were not available. Returning Crusaders reported seeing oranges in the "holy lands," which must have influenced Titian, Boticelli, and other artists. But that was more than 1,000 years after the Crucifixion. During that time, citrous fruits had been introduced to the Mediterranean countries from China.
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