Mushrooms, portabella, grilled
1
29 calories in 100 g
100 g ≈ 0.220 lb ≈ 3.53 oz
0.29 calories / gram
0 Weight Watchers points
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Calorie Sources: 53% carbohydrates; 30% proteins; 17% fats
Fats: 0.58 g (5 calories, 1% by weight)
Carbohydrates: 4.44 g (15 calories, 4% by weight)
Proteins: 3.28 g (9 calories, 3% by weight)
Alcohol: ~
Water: 90.66 g (91% by weight)
Fat Composition: 78% polyunsaturated; 19% saturated; 3% monounsaturated
Trans Fat : ~
Dietary Fiber: 2.20 g (2% by weight)
Cholesterol: ~
Caffeine: ~
Serving Sizes:
100 g
1 cup sliced
Common Name: Portobello
Scientific Name: Agaricus bisporus
Food Group: Vegetables and Vegetable Products
USDA #: 11243
Tags:
mushroom ;
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Vitamin A: 0 IU
Retinol: ~
Retinol Activity Equivalent: ~
α-Carotene: ~
β-Carotene: ~
β-Cryptoxanthin: ~
Lycopene: ~
Lutein + Zeaxanthin: ~
Vitamin B-1: 70 mcg
Vitamin B-2: 400 mcg
Vitamin B-3: 6.25 mg
Vitamin B-5: 1.26 mg
Vitamin B-6: 120 mcg
Vitamin B-9: 19 mcg
Food folate: 19 mcg
Dietary Folate Equivalent: 19 mcg
Folic acid: ~
Vitamin B-12: ~
Added Vitamin B-12: ~
Choline: 32.80 mg
Vitamin C: ~
Vitamin D: 14
Vitamin D2 (ergocalciferol): 0.30 mcg
Vitamin D3 (cholecalciferol): ~
Vitamin D (D2 + D3): 0.30 mcg
Vitamin E: ~
Added α-Tocopherol: ~
β-Tocopherol: ~
δ-Tocopherol: ~
γ-Tocopherol: ~
Vitamin K: ~
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Calcium (Ca) : 3 mg
Copper (Cu) : 380 mcg
Fluoride (F) : ~
Iron (Fe) : 400 mcg
Magnesium (Mg) : 13 mg
Manganese (Mn) : 60 mcg
Phosphorus (P) : 0.14 g
Potassium (K) : 0.44 g
Selenium (Se) : 21.90 mcg
Sodium (Na) : 11 mg
Zinc (Zn) : 650 mcg
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Cholesterol: ~
Phytosterols: ~
Campesterol: ~
Stigmasterol: ~
β-sitosterol: ~
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Carbohydrates Total :4.44 g
Dietary Fiber: 2.20 g
Sugars Total: 2.26 g
Fructose: ~
Galactose: ~
Glucose/Dextrose: 2.26 g
Lactose: ~
Maltose: ~
Sucrose: ~
Starch: 0.43 g
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Proteins Total :3.28 g
Phenylalanine: 0.10 g
Leucine: 0.15 g
Methionine: 30 mg
Lysine: 0.11 g
Isoleucine: 90 mg
Valine: 0.41 g
Threonine: 0.12 g
Tryptophan: 40 mg
Histidine: 60 mg
Arginine: 0.12 g
Alanine: 0.18 g
Aspartic acid: 0.26 g
Betaine: 11.50 mg
Cystine: 20 mg
Glutamic acid: 0.47 g
Glycine: 0.11 g
Hydroxyproline: ~
Proline: 0.11 g
Serine: 0.12 g
Tyrosine: 70 mg
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Fats Total :0.58 g
Saturated fatty acids: 70 mg
Monounsaturated fatty acids: 10 mg
Polyunsaturated fatty acids: 0.28 g
Trans fatty acids: ~
Trans-monoenoic: ~
Trans-polyenoic: ~
Butanoic/Butyric [4:0] : ~
Hexanoic/Caproic [6:0] : ~
Octanoic/Caprylic [8:0] : ~
Decanoic/Capric [10:0] : 1 mg
Dodecanoic/Lauric [12:0] : ~
Tridecanoic [13:0] : ~
Tetradecanoic/Myristic [14:0] : 1 mg
Pentadecanoic [15:0] : 2 mg
Hexadecanoic/Palmitic [16:0] : 50 mg
Heptadecanoic/Margaric [17:0] : 1 mg
Octadecanoic/Stearic [18:0] : 10 mg
Eicosanoic/Arachidic [20:0] : 3 mg
Docosanoic/Behenic [22:0] : 2 mg
Tetracosanoic/Lignoceric [24:0] : 1 mg
Tetradecenoic/Myristoleic [14:1] : 1 mg
Pentadecenoic [15:1] : ~
Hexadecenoic/Palmitoleic [16:1] : 2 mg
[16:1 cis] : 2 mg
[16:1 trans] : ~
Heptadecenoic [17:1] : ~
Octadecenoic/Oleic [18:1] : 9 mg
[18:1 cis] : 9 mg
[18:1 trans] : ~
Eicosenoic/Gadoleic [20:1] : ~
Docosenoic/Erucic [22:1] : ~
[22:1 cis] : ~
[22:1 trans] : ~
Cis-Tetracosenoic/Nervonic [24:1 cis] : ~
Octadecadienoic/Linoleic [18:2] : 0.28 g
[18:2 CLAs] : ~
[18:2 i] : ~
[18:2 Ω-6 c,c] : 0.28 g
[18:2 t,~] : ~
[18:2 t,t] : ~
Octadecatrienoic/Linolenic [18:3] : ~
[18:3 Ω-3 c,c,c] : ~
[18:3 Ω-6 c,c,c] : ~
[18:3 i] : ~
Octadecatetraenoic/Parinaric [18:4] : ~
Eicosadienoic [20:2 Ω-6 c,c] : ~
Eicosatrienoic [20:3] : ~
[20:3 Ω-3 ] : ~
[20:3 Ω-6 ] : ~
Eicosatetraenoic/Arachidonic [20:4] : ~
[20:4 Ω-6 ] : ~
Eicosapentaenoic/Timnodonic [20:5 Ω-3 ] : ~
Heneicosapentaenoic (HPA) [21:5] : ~
Docosatetraenoic/Adrenic [22:4] : ~
Docosapentaenoic/Clupanodonic [22:5 Ω-3 ] : ~
Docosahexaenoic (DHA) [22:6 Ω-3 ] : ~
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Nutrition Facts
Serving Size
Calories
From Fat
% Daily Value*
Vitamin A
| Vitamin C
Calcium
| Iron