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Butterhead Lettuce Nutrition Facts

1 calories in 1 leaf, medium

Calories in Butterhead Lettuce
Lettuce, butterhead (includes boston and bibb types), raw
1 calories in 1 leaf, medium
1 leaf, medium = 8g ≈ 0.017lb ≈ 0.26oz
0.13 calories / gram
0 Weight Watchers points
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Calorie Sources:61% carbohydrates; 25% proteins; 14% fats
Fats:16.50 mg
Carbohydrates:0.17 g (1 calorie, 2% by weight)
Proteins:0.10 g
Alcohol:~
Water:7.17 g (96% by weight)
Fat Composition:80% polyunsaturated; 14% saturated; 6% monounsaturated
Trans Fat :~
Dietary Fiber:82.50 mg (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, shredded or chopped
1 head (5" dia)
1 leaf, large
1 leaf, medium
1 leaf
Scientific Name:Lactuca sativa var. capitata
Refuse:26 %
Refuse Description:Outer leaves and core
Food Group:Vegetables and Vegetable Products
USDA #:11250
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Vitamin A:248 IU
Retinol:~
Retinol Activity Equivalent:12.45 mcg
α-Carotene:~
β-Carotene:149.03 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:91.72 mcg
Vitamin B-1:3.75 mcg
Vitamin B-2:4.50 mcg
Vitamin B-3:26.25 mcg
Vitamin B-5:11.25 mcg
Vitamin B-6:6 mcg
Vitamin B-9:5.48 mcg
Food folate:5.48 mcg
Dietary Folate Equivalent:5.48 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:630 mcg
Vitamin C:277.50 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:13.50 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:20.25 mcg
Vitamin K:7.67 mcg
Calcium (Ca):2.63 mg
Copper (Cu):0.75 mcg
Fluoride (F):~
Iron (Fe):93 mcg
Magnesium (Mg):975.00 mcg
Manganese (Mn):12.75 mcg
Phosphorus (P):2.48 mg
Potassium (K):17.85 mg
Selenium (Se):0.05 mcg
Sodium (Na):375 mcg
Zinc (Zn):15 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.17 g
Dietary Fiber:82.50 mg
Sugars Total:70.50 mg
Fructose:38.25 mg
Galactose:~
Glucose/Dextrose:32.25 mg
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.10 g
Essential amino acids
Phenylalanine:3.75 mg
Leucine:5.25 mg
Methionine:750 mcg
Lysine:3.75 mg
Isoleucine:2.25 mg
Valine:3.75 mg
Threonine:3 mg
Tryptophan:750 mcg
Histidine:750 mcg
Arginine:3.75 mg
Non-essential amino acids
Alanine:3.75 mg
Aspartic acid:10.50 mg
Betaine:7.50 mcg
Cystine:675.00 mcg
Glutamic acid:15 mg
Glycine:3 mg
Hydroxyproline:~
Proline:2.25 mg
Serine:3 mg
Tyrosine:750 mcg
Fats Total:16.50 mg
Saturated fatty acids:1.50 mg
Monounsaturated fatty acids:600 mcg
Polyunsaturated fatty acids:8.25 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.50 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:225 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:150 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:450 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.25 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:6 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:42.75 mg
Caffeine:~
Theobromine:~
Product Type:Butterhead
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:4 / 10
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Did you know?...When separating eggs, break them into a funnel. The whites will go through leaving the yolk intact in the funnel.
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