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Iceberg Lettuce Nutrition Facts

10 calories in 1 cup shredded

Calories in Iceberg Lettuce
Lettuce, iceberg (includes crisphead types), raw
10 calories in 1 cup shredded
1 cup shredded = 72g ≈ 0.159lb ≈ 2.54oz
0.14 calories / gram
0 Weight Watchers points
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Calorie Sources:76% carbohydrates; 16% proteins; 8% fats
Fats:0.10 g (1 calorie, 0% by weight)
Carbohydrates:2.14 g (8 calories, 3% by weight)
Proteins:0.65 g (2 calories, 1% by weight)
Water:68.86 g (96% by weight)
Fat Composition:81% polyunsaturated; 12% saturated; 7% monounsaturated
Trans Fat :~
Dietary Fiber:0.86 g (1% by weight)
Serving Sizes: 100 g
1 cup shredded
1 cup, chopped (1/2" pieces, loosely packed)
1 head, large
1 head, medium (6" dia)
1 head, small
1 leaf, large
1 leaf, medium
1 leaf, small
1 NLEA Serving
Scientific Name:Lactuca sativa var. capitata
Refuse:5 %
Refuse Description:Core
Food Group:Vegetables and Vegetable Products
USDA #:11252
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Vitamin A:361 IU
Retinol Activity Equivalent:18 mcg
α-Carotene:2.88 mcg
β-Carotene:215.28 mcg
Lutein + Zeaxanthin:199.44 mcg
Vitamin B-1:28.80 mcg
Vitamin B-2:14.40 mcg
Vitamin B-3:86.40 mcg
Vitamin B-5:64.80 mcg
Vitamin B-6:28.80 mcg
Vitamin B-9:20.88 mcg
Food folate:20.88 mcg
Dietary Folate Equivalent:20.88 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:4.82 mg
Vitamin C:2.02 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:129.60 mcg
Added α-Tocopherol:~
γ-Tocopherol:64.80 mcg
Vitamin K:17.35 mcg
Calcium (Ca):12.96 mg
Copper (Cu):14.40 mcg
Fluoride (F):~
Iron (Fe):295.20 mcg
Magnesium (Mg):5.04 mg
Manganese (Mn):86.40 mcg
Phosphorus (P):14.40 mg
Potassium (K):0.10 g
Selenium (Se):0.07 mcg
Sodium (Na):7.20 mg
Zinc (Zn):108 mcg
Phytosterols:7.20 mg
Carbohydrates Total:2.14 g
Dietary Fiber:0.86 g
Sugars Total:1.42 g
Fructose:0.72 g
Glucose/Dextrose:0.66 g
Sucrose:36 mg
Proteins Total:0.65 g
Essential amino acids
Phenylalanine:14.40 mg
Leucine:14.40 mg
Methionine:3.60 mg
Lysine:14.40 mg
Isoleucine:7.20 mg
Valine:14.40 mg
Threonine:14.40 mg
Tryptophan:6.48 mg
Histidine:6.48 mg
Arginine:7.20 mg
Non-essential amino acids
Alanine:14.40 mg
Aspartic acid:86.40 mg
Betaine:72 mcg
Cystine:3.60 mg
Glutamic acid:0.14 g
Glycine:7.20 mg
Proline:7.20 mg
Serine:14.40 mg
Tyrosine:5.04 mg
Fats Total:0.10 g
Saturated fatty acids:7.20 mg
Monounsaturated fatty acids:4.32 mg
Polyunsaturated fatty acids:50.40 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.20 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.44 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:720 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.88 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:14.40 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:36 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.26 g
Product Type:Iceberg
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...The first pizza, served to Queen Margharita of Italy, was garnished with the colors of the Italian flag: white cheese, green basil, and red tomatoes.
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