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Mushrooms, white, cooked, boiled, drained, without salt

3 calories in 1 tbsp

Calories in Mushrooms, white, cooked, boiled, drained, without salt
Mushrooms, white, cooked, boiled, drained, without salt Suggest a better name
3 calories in 1 tbsp
1 tbsp = 10g ≈ 0.022lb ≈ 0.35oz
0.28 calories / gram
0 Weight Watchers points
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Calorie Sources:66% carbohydrates; 20% proteins; 14% fats
Fats:46.06 mg
Carbohydrates:0.52 g (2 calories, 5% by weight)
Proteins:0.21 g (1 calorie, 2% by weight)
Alcohol:~
Water:8.93 g (91% by weight)
Fat Composition:73% polyunsaturated; 24% saturated; 3% monounsaturated
Trans Fat :~
Dietary Fiber:0.22 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup pieces
1 tbsp
1 mushroom
0.5 cup pieces
Scientific Name:Agaricus bisporus
Food Group:Vegetables and Vegetable Products
USDA #:11261
Tags: mushroom;
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:6.86 mcg
Vitamin B-2:29.40 mcg
Vitamin B-3:437.08 mcg
Vitamin B-5:211.68 mcg
Vitamin B-6:8.82 mcg
Vitamin B-9:1.76 mcg
Food folate:1.76 mcg
Dietary Folate Equivalent:1.76 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:2.00 mg
Vitamin C:392 mcg
Vitamin D:1
Vitamin D2 (ergocalciferol):0.02 mcg
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.02 mcg
Vitamin E:0.98 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):588 mcg
Copper (Cu):49 mcg
Fluoride (F):~
Iron (Fe):170.52 mcg
Magnesium (Mg):1.18 mg
Manganese (Mn):10.78 mcg
Phosphorus (P):8.53 mg
Potassium (K):34.89 mg
Selenium (Se):1.17 mcg
Sodium (Na):196 mcg
Zinc (Zn):85.26 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.52 g
Dietary Fiber:0.22 g
Sugars Total:0.23 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.21 g
Essential amino acids
Phenylalanine:5.88 mg
Leucine:7.84 mg
Methionine:1.96 mg
Lysine:6.86 mg
Isoleucine:4.90 mg
Valine:15.68 mg
Threonine:6.86 mg
Tryptophan:1.96 mg
Histidine:3.92 mg
Arginine:4.90 mg
Non-essential amino acids
Alanine:13.72 mg
Aspartic acid:12.74 mg
Betaine:~
Cystine:882.00 mcg
Glutamic acid:23.52 mg
Glycine:5.88 mg
Hydroxyproline:~
Proline:4.90 mg
Serine:5.88 mg
Tyrosine:2.94 mg
Fats Total:46.06 mg
Saturated fatty acids:5.88 mg
Monounsaturated fatty acids:784 mcg
Polyunsaturated fatty acids:17.64 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:98 mcg
Dodecanoic/Lauric [12:0]:490 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:196 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.94 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:980 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:686 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:16.66 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:98 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:97.02 mg
Caffeine:~
Theobromine:~
Product Type:Mushrooms
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...To chop, cut or slice an onion with out crying, place onion in freezer for a few minutes before cutting or cut them under water.
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