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Mushrooms, white, stir-fried

28 calories in 1 cup sliced

Calories in Mushrooms, white, stir-fried
Mushrooms, white, stir-fried Suggest a better name
28 calories in 1 cup sliced
1 cup sliced = 108g ≈ 0.238lb ≈ 3.81oz
0.26 calories / gram
0 Weight Watchers points
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Calorie Sources:54% carbohydrates; 36% proteins; 11% fats
Fats:0.36 g (3 calories, 0% by weight)
Carbohydrates:4.36 g (15 calories, 4% by weight)
Proteins:3.87 g (10 calories, 4% by weight)
Alcohol:~
Water:98.39 g (91% by weight)
Fat Composition:80% polyunsaturated; 20% saturated
Trans Fat :~
Dietary Fiber:1.94 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup sliced
Scientific Name:Agaricus bisporus
Footnotes: Water used in stir-frying. No fat added.
Food Group:Vegetables and Vegetable Products
USDA #:11263
Tags: mushroom;
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:97.20 mcg
Vitamin B-2:496.80 mcg
Vitamin B-3:4.30 mg
Vitamin B-5:1.57 mg
Vitamin B-6:43.20 mcg
Vitamin B-9:21.60 mcg
Food folate:21.60 mcg
Dietary Folate Equivalent:21.60 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:23.65 mg
Vitamin C:~
Vitamin D:9
Vitamin D2 (ergocalciferol):0.22 mcg
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.22 mcg
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):4.32 mg
Copper (Cu):313.20 mcg
Fluoride (F):~
Iron (Fe):270.00 mcg
Magnesium (Mg):11.88 mg
Manganese (Mn):43.20 mcg
Phosphorus (P):0.11 g
Potassium (K):0.43 g
Selenium (Se):15.01 mcg
Sodium (Na):12.96 mg
Zinc (Zn):615.60 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:4.36 g
Dietary Fiber:1.94 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.87 g
Essential amino acids
Phenylalanine:97.20 mg
Leucine:0.14 g
Methionine:32.40 mg
Lysine:0.12 g
Isoleucine:86.40 mg
Valine:0.27 g
Threonine:0.12 g
Tryptophan:32.40 mg
Histidine:64.80 mg
Arginine:86.40 mg
Non-essential amino acids
Alanine:0.23 g
Aspartic acid:0.23 g
Betaine:10.26 mg
Cystine:10.80 mg
Glutamic acid:0.40 g
Glycine:97.20 mg
Hydroxyproline:~
Proline:86.40 mg
Serine:0.11 g
Tyrosine:43.20 mg
Fats Total:0.36 g
Saturated fatty acids:43.20 mg
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:0.17 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:32.40 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:10.80 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.17 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.02 g
Caffeine:~
Theobromine:~
Product Type:Mushrooms
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:5 / 10
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Did you know?...Kiwis were once known as Chinese gooseberries.
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