Live queries:
Calories in Chia - 1 result
London Broil - 25 results
Pasta - 67 results
Macaroni - 31 results

Onion Nutrition Facts

24 calories in 10 rings

Calories in Onion
Onions, raw
24 calories in Onion, 10 rings
10 rings = 60g ≈ 0.132lb ≈ 2.12oz
0.40 calories / gram
0 Weight Watchers points
  Need a good lawyer?

Calorie Sources:90% carbohydrates; 8% proteins; 2% fats
Fats:60 mg (1 calorie, 0% by weight)
Carbohydrates:5.60 g (22 calories, 9% by weight)
Proteins:0.66 g (2 calories, 1% by weight)
Water:53.47 g (89% by weight)
Fat Composition:67% saturated; 17% monounsaturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:1.02 g (2% by weight)
Serving Sizes: 100 g
1 cup, chopped
1 cup, sliced
1 tbsp chopped
1 large
1 slice, large (1/4" thick)
1 medium (2-1/2" dia)
1 slice, medium (1/8" thick)
1 small
1 slice, thin
10 rings
Scientific Name:Allium cepa
Refuse:10 %
Refuse Description:Stem ends, sprouts and defects
Food Group:Vegetables and Vegetable Products
USDA #:11282
Tags: onion; onions;
Related Foods: Calories in Onion Powder
Calories in Onion Rings
Calories in Scallion
Calories in Shallots
Calories in Sweet Onions
Calories in Welsh Onion
Calories in Yellow Onion
Vitamin A:1 IU
Retinol Activity Equivalent:~
β-Carotene:0.60 mcg
Lutein + Zeaxanthin:2.40 mcg
Vitamin B-1:24 mcg
Vitamin B-2:12 mcg
Vitamin B-3:66 mcg
Vitamin B-5:72 mcg
Vitamin B-6:72 mcg
Vitamin B-9:11.40 mcg
Food folate:11.40 mcg
Dietary Folate Equivalent:11.40 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:3.66 mg
Vitamin C:4.44 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:12 mcg
Added α-Tocopherol:~
Vitamin K:0.24 mcg
Calcium (Ca):13.80 mg
Copper (Cu):18 mcg
Fluoride (F):0.66 mcg
Iron (Fe):126 mcg
Magnesium (Mg):6 mg
Manganese (Mn):72 mcg
Phosphorus (P):17.40 mg
Potassium (K):87.60 mg
Selenium (Se):0.30 mcg
Sodium (Na):2.40 mg
Zinc (Zn):102 mcg
Phytosterols:9 mg
Carbohydrates Total:5.60 g
Dietary Fiber:1.02 g
Sugars Total:2.54 g
Fructose:0.77 g
Glucose/Dextrose:1.18 g
Sucrose:0.59 g
Proteins Total:0.66 g
Essential amino acids
Phenylalanine:12 mg
Leucine:12 mg
Methionine:1.20 mg
Lysine:18 mg
Isoleucine:6 mg
Valine:12 mg
Threonine:12 mg
Tryptophan:6 mg
Histidine:6 mg
Arginine:60 mg
Non-essential amino acids
Alanine:12 mg
Aspartic acid:54 mg
Betaine:60 mcg
Cystine:2.40 mg
Glutamic acid:0.15 g
Glycine:12 mg
Proline:6 mg
Serine:12 mg
Tyrosine:6 mg
Fats Total:60 mg
Saturated fatty acids:24 mg
Monounsaturated fatty acids:6 mg
Polyunsaturated fatty acids:6 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:18 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.40 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:6 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.21 g
Product Type:Onion
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:
Did you know?...Onions should be dry and hard. Avoid onions with wet necks, this indicates decay. Also, avoid onions that have sprouted. Onions can be stored at either room temperature or refrigerated.
Related: Okra, frozen, cooked, boiled, drained, without salt
Onions, cooked, boiled, drained, without salt
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular