Onion Nutrition Facts

46 calories in 1 cup, sliced

Live queries:

Calories in Onion
Onions, raw
46 calories in Onion, 1 cup, sliced
1 cup, sliced = 115g ≈ 0.254lb ≈ 4.06oz
0.40 calories / gram
1 Weight Watchers point
  Need a good lawyer?

Calorie Sources:90% carbohydrates; 8% proteins; 2% fats
Fats:0.12 g (1 calorie, 0% by weight)
Carbohydrates:10.74 g (41 calories, 9% by weight)
Proteins:1.26 g (4 calories, 1% by weight)
Water:102.48 g (89% by weight)
Fat Composition:67% saturated; 17% monounsaturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:1.96 g (2% by weight)
Serving Sizes: 100 g
1 cup, chopped
1 cup, sliced
1 tbsp chopped
1 large
1 slice, large (1/4" thick)
1 medium (2-1/2" dia)
1 slice, medium (1/8" thick)
1 small
1 slice, thin
10 rings
Scientific Name:Allium cepa
Refuse:10 %
Refuse Description:Stem ends, sprouts and defects
Food Group:Vegetables and Vegetable Products
USDA #:11282
Tags: onion; onions;
Related Foods: Calories in Onion Powder
Calories in Onion Rings
Calories in Scallion
Calories in Shallots
Calories in Sweet Onions
Calories in Welsh Onion
Calories in Yellow Onion
Vitamin A:2 IU
Retinol Activity Equivalent:~
β-Carotene:1.15 mcg
Lutein + Zeaxanthin:4.60 mcg
Vitamin B-1:46 mcg
Vitamin B-2:23 mcg
Vitamin B-3:126.50 mcg
Vitamin B-5:138 mcg
Vitamin B-6:138 mcg
Vitamin B-9:21.85 mcg
Food folate:21.85 mcg
Dietary Folate Equivalent:21.85 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:7.01 mg
Vitamin C:8.51 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:23 mcg
Added α-Tocopherol:~
Vitamin K:0.46 mcg
Calcium (Ca):26.45 mg
Copper (Cu):34.50 mcg
Fluoride (F):1.26 mcg
Iron (Fe):241.50 mcg
Magnesium (Mg):11.50 mg
Manganese (Mn):138 mcg
Phosphorus (P):33.35 mg
Potassium (K):0.17 g
Selenium (Se):0.57 mcg
Sodium (Na):4.60 mg
Zinc (Zn):195.50 mcg
Phytosterols:17.25 mg
Carbohydrates Total:10.74 g
Dietary Fiber:1.96 g
Sugars Total:4.88 g
Fructose:1.48 g
Glucose/Dextrose:2.27 g
Sucrose:1.14 g
Proteins Total:1.26 g
Essential amino acids
Phenylalanine:23 mg
Leucine:23 mg
Methionine:2.30 mg
Lysine:34.50 mg
Isoleucine:11.50 mg
Valine:23 mg
Threonine:23 mg
Tryptophan:11.50 mg
Histidine:11.50 mg
Arginine:0.12 g
Non-essential amino acids
Alanine:23 mg
Aspartic acid:0.10 g
Betaine:115 mcg
Cystine:4.60 mg
Glutamic acid:0.29 g
Glycine:23 mg
Proline:11.50 mg
Serine:23 mg
Tyrosine:11.50 mg
Fats Total:0.12 g
Saturated fatty acids:46 mg
Monounsaturated fatty acids:11.50 mg
Polyunsaturated fatty acids:11.50 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:34.50 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.60 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:11.50 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:11.50 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:4.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.40 g
Product Type:Onion
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_eM
Did you know?...Onions represent the third largest fresh vegetable industry in the United States.
Related: Okra, frozen, cooked, boiled, drained, without salt
Onions, cooked, boiled, drained, without salt
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular