| Onions, young green, tops only  |
| 1 |
| 27 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 0.27 calories / gram |
| 0 Weight Watchers points |
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| Calorie Sources: | 76% carbohydrates; 15% fats; 9% proteins |
| Fats: | 0.47 g (4 calories, 0% by weight) |
| Carbohydrates: | 5.74 g (20 calories, 6% by weight) |
| Proteins: | 0.97 g (2 calories, 1% by weight) |
| Alcohol: | ~ |
| Water: | 92.32 g (92% by weight) |
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| Fat Composition: | 50% saturated; 38% polyunsaturated; 13% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 1.80 g (2% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 tbsp
1 stalk
1 cup chopped
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| Scientific Name: | Allium cepa |
| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11292 |
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| Related Foods: |
Calories in Apple
Beans, snap, green, canned, no salt added, solids and liquids
Calories in Green Bell Pepper
Calories in Green Hot Chili Peppers
Calories in Green Soybeans
Calories in Onion
Calories in Scallion
Calories in Welsh Onion
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| Vitamin A: | 4000 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 200 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 2.40 mg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 858 mcg |
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| Vitamin B-1: | 30 mcg |
| Vitamin B-2: | 20 mcg |
| Vitamin B-3: | 330 mcg |
| Vitamin B-5: | 130 mcg |
| Vitamin B-6: | 80 mcg |
| Vitamin B-9: | 30 mcg |
| Food folate: | 30 mcg |
| Dietary Folate Equivalent: | 30 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 4.30 mg |
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| Vitamin C: | 13.40 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 210 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 156.30 mcg |
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| Calcium (Ca): | 52 mg |
| Copper (Cu): | 30 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 510 mcg |
| Magnesium (Mg): | 16 mg |
| Manganese (Mn): | 150 mcg |
| Phosphorus (P): | 25 mg |
| Potassium (K): | 0.16 g |
| Selenium (Se): | 0.50 mcg |
| Sodium (Na): | 15 mg |
| Zinc (Zn): | 200 mcg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 5.74 g |
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| Dietary Fiber: | 1.80 g |
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| Sugars Total: | 4.95 g |
| Fructose: | 2.68 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 2.07 g |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | 0.20 g |
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| Starch: | ~ |
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| Proteins Total: | 0.97 g |
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| Phenylalanine: | ~ |
| Leucine: | ~ |
| Methionine: | ~ |
| Lysine: | ~ |
| Isoleucine: | ~ |
| Valine: | ~ |
| Threonine: | ~ |
| Tryptophan: | ~ |
| Histidine: | ~ |
| Arginine: | ~ |
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| Alanine: | ~ |
| Aspartic acid: | ~ |
| Betaine: | ~ |
| Cystine: | ~ |
| Glutamic acid: | ~ |
| Glycine: | ~ |
| Hydroxyproline: | ~ |
| Proline: | ~ |
| Serine: | ~ |
| Tyrosine: | ~ |
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| Fats Total: | 0.47 g |
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| Saturated fatty acids: | 80 mg |
| Monounsaturated fatty acids: | 20 mg |
| Polyunsaturated fatty acids: | 60 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | 10 mg |
| Dodecanoic/Lauric [12:0]: | 3 mg |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 6 mg |
| Pentadecanoic [15:0]: | 2 mg |
| Hexadecanoic/Palmitic [16:0]: | 40 mg |
| Heptadecanoic/Margaric [17:0]: | 1 mg |
| Octadecanoic/Stearic [18:0]: | 10 mg |
| Eicosanoic/Arachidic [20:0]: | 2 mg |
| Docosanoic/Behenic [22:0]: | 2 mg |
| Tetracosanoic/Lignoceric [24:0]: | 2 mg |
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| Tetradecenoic/Myristoleic [14:1]: | 2 mg |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 2 mg |
| [16:1 cis]: | 2 mg |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 10 mg |
| [18:1 cis]: | 10 mg |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 40 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | 40 mg |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 20 mg |
| [18:3 Ω-3 c,c,c]: | 20 mg |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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