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Onion rings, breaded, par fried, frozen, prepared, heated in oven

289 calories in 10 rings, large (3-4" dia)

Calories in Onion rings, breaded, par fried, frozen, prepared, heated in oven
Onion rings, breaded, par fried, frozen, prepared, heated in oven Suggest a better name
289 calories in 10 rings, large (3-4" dia)
10 rings, large = 71g ≈ 0.157lb ≈ 2.50oz
4.07 calories / gram
7 Weight Watchers points
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Calorie Sources:58% fats; 37% carbohydrates; 5% proteins
Fats:18.96 g (167 calories, 27% by weight)
Carbohydrates:27.09 g (108 calories, 38% by weight)
Proteins:3.79 g (14 calories, 5% by weight)
Alcohol:~
Water:20.24 g (29% by weight)
Fat Composition:44% monounsaturated; 35% saturated; 21% polyunsaturated
Trans Fat :~
Dietary Fiber:0.92 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
10 rings, large (3-4" dia)
10 rings, medium (2-3" dia)
10 rings, small (1-2" dia)
Food Group:Vegetables and Vegetable Products
USDA #:11296
Related Foods: Calories in Fried Rice
Calories in Frozen Carrots
Calories in Frozen Yogurt
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Calories in Onion
Calories in Onion Powder
Calories in Scallion
Calories in Yellow Onion
Vitamin A:160 IU
Retinol:~
Retinol Activity Equivalent:7.81 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:198.80 mcg
Vitamin B-2:99.40 mcg
Vitamin B-3:2.56 mg
Vitamin B-5:163.30 mcg
Vitamin B-6:49.70 mcg
Vitamin B-9:46.86 mcg
Food folate:9.23 mcg
Dietary Folate Equivalent:73.13 mcg
Folic acid:37.63 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:994.00 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):22.01 mg
Copper (Cu):56.80 mcg
Fluoride (F):~
Iron (Fe):1.20 mg
Magnesium (Mg):13.49 mg
Manganese (Mn):298.20 mcg
Phosphorus (P):57.51 mg
Potassium (K):91.59 mg
Selenium (Se):2.48 mcg
Sodium (Na):0.27 g
Zinc (Zn):298.20 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:27.09 g
Dietary Fiber:0.92 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.79 g
Essential amino acids
Phenylalanine:0.17 g
Leucine:0.25 g
Methionine:56.80 mg
Lysine:0.11 g
Isoleucine:0.15 g
Valine:0.15 g
Threonine:0.11 g
Tryptophan:49.70 mg
Histidine:71 mg
Arginine:0.23 g
Non-essential amino acids
Alanine:0.12 g
Aspartic acid:0.17 g
Betaine:~
Cystine:71 mg
Glutamic acid:1.16 g
Glycine:0.13 g
Hydroxyproline:~
Proline:0.37 g
Serine:0.18 g
Tyrosine:0.11 g
Fats Total:18.96 g
Saturated fatty acids:6.09 g
Monounsaturated fatty acids:7.71 g
Polyunsaturated fatty acids:3.63 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.15 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.69 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.25 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.25 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.45 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.42 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.20 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.92 g
Caffeine:~
Theobromine:~
Product Type:Onion
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.
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