Edible Podded Peas Nutrition Facts

41 calories in 1 cup, chopped

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Calories in Edible Podded Peas
Peas, edible-podded, raw
41 calories in 1 cup, chopped
1 cup, chopped = 98g ≈ 0.216lb ≈ 3.46oz
0.42 calories / gram
0 Weight Watchers points
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Calorie Sources:73% carbohydrates; 23% proteins; 4% fats
Fats:0.20 g (2 calories, 0% by weight)
Carbohydrates:7.40 g (30 calories, 8% by weight)
Proteins:2.74 g (10 calories, 3% by weight)
Alcohol:~
Water:87.11 g (89% by weight)
Fat Composition:62% polyunsaturated; 23% saturated; 15% monounsaturated
Trans Fat :~
Dietary Fiber:2.55 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped
1 cup, whole
10 pea pods
Common Name:Snowpeas, Sugar snap peas
Scientific Name:Pisum sativum
Refuse:6 %
Refuse Description:Ends and strings
Food Group:Vegetables and Vegetable Products
USDA #:11300
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Vitamin A:1065 IU
Retinol:~
Retinol Activity Equivalent:52.92 mcg
α-Carotene:43.12 mcg
β-Carotene:617.40 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:725.20 mcg
Vitamin B-1:147 mcg
Vitamin B-2:78.40 mcg
Vitamin B-3:588 mcg
Vitamin B-5:735.00 mcg
Vitamin B-6:156.80 mcg
Vitamin B-9:41.16 mcg
Food folate:41.16 mcg
Dietary Folate Equivalent:41.16 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:17.05 mg
Vitamin C:58.80 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:382.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:24.50 mcg
Calcium (Ca):42.14 mg
Copper (Cu):68.60 mcg
Fluoride (F):~
Iron (Fe):2.04 mg
Magnesium (Mg):23.52 mg
Manganese (Mn):235.20 mcg
Phosphorus (P):51.94 mg
Potassium (K):0.20 g
Selenium (Se):0.69 mcg
Sodium (Na):3.92 mg
Zinc (Zn):264.60 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:7.40 g
Dietary Fiber:2.55 g
Sugars Total:3.92 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.74 g
Essential amino acids
Phenylalanine:88.20 mg
Leucine:0.22 g
Methionine:9.80 mg
Lysine:0.20 g
Isoleucine:0.16 g
Valine:0.26 g
Threonine:88.20 mg
Tryptophan:19.60 mg
Histidine:9.80 mg
Arginine:0.13 g
Non-essential amino acids
Alanine:49 mg
Aspartic acid:0.22 g
Betaine:~
Cystine:29.40 mg
Glutamic acid:0.43 g
Glycine:68.60 mg
Hydroxyproline:~
Proline:58.80 mg
Serine:0.12 g
Tyrosine:88.20 mg
Fats Total:0.20 g
Saturated fatty acids:29.40 mg
Monounsaturated fatty acids:19.60 mg
Polyunsaturated fatty acids:78.40 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.96 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:29.40 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.94 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:19.60 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:68.60 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:9.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.55 g
Caffeine:~
Theobromine:~
Product Type:Edible
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...Animal meats, butter, whole milk, and some tropical plant oils, such as palm and coconut, are the main sources of saturated fat, which is the least healthy type of fat. Saturated fat raises the level of LDL (bad) cholesterol, which causes numerous health problems if consumed in large quantities. Most saturated fats are solid at room temperature.
Related: Parsnips, cooked, boiled, drained, without salt
Peas, edible-podded, boiled, drained, without salt
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