| Peas, green (includes baby and lesuer types), canned, drained solids, unprepared  |
| 1 |
| 69 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 0.69 calories / gram |
| 1 Weight Watchers point |
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| Calorie Sources: | 66% carbohydrates; 26% proteins; 8% fats |
| Fats: | 0.62 g (6 calories, 1% by weight) |
| Carbohydrates: | 11.38 g (46 calories, 11% by weight) |
| Proteins: | 4.47 g (18 calories, 4% by weight) |
| Alcohol: | ~ |
| Water: | 82.40 g (82% by weight) |
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| Fat Composition: | 64% polyunsaturated; 24% saturated; 12% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 4.90 g (5% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup
1 can (303 x 406)
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| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11308 |
| Tags: |
green peas;
peas;
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| Related Foods: |
Calories in Apple
Beans, snap, green, canned, no salt added, solids and liquids
Beans, snap, green, canned, regular pack, drained solids
Calories in Green Hot Chili Peppers
Calories in Green Soybeans
Calories in Green Tomato
Calories in Pigeonpeas
Calories in Scallion
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| Vitamin A: | 865 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 43 mcg |
| α-Carotene: | 9 mcg |
| β-Carotene: | 514 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 1.35 mg |
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| Vitamin B-1: | 130 mcg |
| Vitamin B-2: | 60 mcg |
| Vitamin B-3: | 980 mcg |
| Vitamin B-5: | 240 mcg |
| Vitamin B-6: | 50 mcg |
| Vitamin B-9: | 34 mcg |
| Food folate: | 34 mcg |
| Dietary Folate Equivalent: | 34 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 23.30 mg |
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| Vitamin C: | 9.60 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 380 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 36.80 mcg |
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| Calcium (Ca): | 23 mg |
| Copper (Cu): | 100 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 1.22 mg |
| Magnesium (Mg): | 18 mg |
| Manganese (Mn): | 210 mcg |
| Phosphorus (P): | 69 mg |
| Potassium (K): | 0.10 g |
| Selenium (Se): | 1.70 mcg |
| Sodium (Na): | 0.29 g |
| Zinc (Zn): | 630 mcg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 11.38 g |
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| Dietary Fiber: | 4.90 g |
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| Sugars Total: | 2.99 g |
| Fructose: | 50 mg |
| Galactose: | 0.14 g |
| Glucose/Dextrose: | 0.17 g |
| Lactose: | ~ |
| Maltose: | 40 mg |
| Sucrose: | 2.60 g |
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| Starch: | 4.04 g |
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| Proteins Total: | 4.47 g |
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| Phenylalanine: | 0.16 g |
| Leucine: | 0.26 g |
| Methionine: | 60 mg |
| Lysine: | 0.25 g |
| Isoleucine: | 0.15 g |
| Valine: | 0.19 g |
| Threonine: | 0.16 g |
| Tryptophan: | 30 mg |
| Histidine: | 80 mg |
| Arginine: | 0.34 g |
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| Alanine: | 0.19 g |
| Aspartic acid: | 0.40 g |
| Betaine: | ~ |
| Cystine: | 20 mg |
| Glutamic acid: | 0.60 g |
| Glycine: | 0.15 g |
| Hydroxyproline: | ~ |
| Proline: | 0.14 g |
| Serine: | 0.14 g |
| Tyrosine: | 90 mg |
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| Fats Total: | 0.62 g |
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| Saturated fatty acids: | 60 mg |
| Monounsaturated fatty acids: | 30 mg |
| Polyunsaturated fatty acids: | 0.16 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 50 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 6 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 30 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 0.13 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 30 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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