Egg, whole, dried, stabilized, glucose reduced

615 calories in 100 g

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Calories in Egg, whole, dried, stabilized, glucose reduced
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615 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
6.15 calories / gram
16 Weight Watchers points
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Calorie Sources:64% fats; 34% proteins; 1% carbohydrates
Fats:43.95 g (396 calories, 44% by weight)
Carbohydrates:2.38 g (9 calories, 2% by weight)
Proteins:48.17 g (210 calories, 48% by weight)
Alcohol:~
Water:1.87 g (2% by weight)
Fat Composition:48% monounsaturated; 36% saturated; 16% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:2.02 g
Caffeine:~
Serving Sizes: 100 g
1 cup, sifted
1 tbsp
Food Group:Dairy and Egg Products
USDA #:1134
Related Foods: Bread, whole-wheat, commercially prepared, toasted
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Vitamin A:2050 IU
Retinol:616 mcg
Retinol Activity Equivalent:616 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:320 mcg
Vitamin B-2:1.23 mg
Vitamin B-3:250 mcg
Vitamin B-5:6.71 mg
Vitamin B-6:420 mcg
Vitamin B-9:193 mcg
Food folate:193 mcg
Dietary Folate Equivalent:193 mcg
Folic acid:~
Vitamin B-12:10.51 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.22 g
Copper (Cu):270 mcg
Fluoride (F):~
Iron (Fe):8.28 mg
Magnesium (Mg):49 mg
Manganese (Mn):150 mcg
Phosphorus (P):0.71 g
Potassium (K):0.51 g
Selenium (Se):121.10 mcg
Sodium (Na):0.55 g
Zinc (Zn):5.71 mg
Cholesterol:2.02 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:2.38 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:48.17 g
Essential amino acids
Phenylalanine:2.72 g
Leucine:4.23 g
Methionine:1.55 g
Lysine:3.25 g
Isoleucine:3 g
Valine:3.46 g
Threonine:2.36 g
Tryptophan:0.77 g
Histidine:1.16 g
Arginine:3.08 g
Non-essential amino acids
Alanine:2.81 g
Aspartic acid:4.77 g
Betaine:~
Cystine:1.14 g
Glutamic acid:6.13 g
Glycine:1.60 g
Hydroxyproline:~
Proline:1.91 g
Serine:3.66 g
Tyrosine:2 g
Fats Total:43.95 g
Saturated fatty acids:13.19 g
Monounsaturated fatty acids:17.56 g
Polyunsaturated fatty acids:5.71 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.12 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:9.70 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.37 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.46 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:16.10 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:4.88 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.12 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.36 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.63 g
Caffeine:~
Theobromine:~
Product Type:Egg
Weight Watchers Points:16 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_aY
Did you know?...Coffee that is grown organically is a long-term sustainable crop that is grown in the traditional method. Coffee traditionally grows at high altitudes under a canopy of trees. The trees provide shade and an environment that the coffee plant thrives in. The diversity of plant and animal life create very little need for chemical treatment.
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