Live queries:
Parmesan - 5 results
Lean Ground Beef - 31 results

Egg, whole, dried, stabilized, glucose reduced

31 calories in 1 tbsp

Calories in Egg, whole, dried, stabilized, glucose reduced
Egg, whole, dried, stabilized, glucose reduced Suggest a better name
31 calories in 1 tbsp
1 tbsp = 5g ≈ 0.011lb ≈ 0.18oz
6.15 calories / gram
1 Weight Watchers point
  Need a good lawyer?

Calorie Sources:64% fats; 34% proteins; 1% carbohydrates
Fats:2.20 g (20 calories, 44% by weight)
Carbohydrates:0.12 g
Proteins:2.41 g (11 calories, 48% by weight)
Alcohol:~
Water:93.50 mg (2% by weight)
Fat Composition:48% monounsaturated; 36% saturated; 16% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.10 g
Caffeine:~
Serving Sizes: 100 g
1 cup, sifted
1 tbsp
Food Group:Dairy and Egg Products
USDA #:1134
Related Foods: Bread, whole-wheat, commercially prepared, toasted
Calories in Dried Apples
Calories in Dried Apricots
Calories in Egg Bread
Calories in Egg Roll
Calories in Ham, Egg, And Cheese Sandwich
Calories in Sun Dried Tomatoes
Calories in Whole Wheat Pita
Vitamin A:103 IU
Retinol:30.80 mcg
Retinol Activity Equivalent:30.80 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:16.00 mcg
Vitamin B-2:61.50 mcg
Vitamin B-3:12.50 mcg
Vitamin B-5:335.50 mcg
Vitamin B-6:21 mcg
Vitamin B-9:9.65 mcg
Food folate:9.65 mcg
Dietary Folate Equivalent:9.65 mcg
Folic acid:~
Vitamin B-12:0.53 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):11.10 mg
Copper (Cu):13.50 mcg
Fluoride (F):~
Iron (Fe):414 mcg
Magnesium (Mg):2.45 mg
Manganese (Mn):7.50 mcg
Phosphorus (P):35.75 mg
Potassium (K):25.75 mg
Selenium (Se):6.05 mcg
Sodium (Na):27.40 mg
Zinc (Zn):285.50 mcg
Cholesterol:0.10 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.12 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.41 g
Essential amino acids
Phenylalanine:0.14 g
Leucine:0.21 g
Methionine:77.50 mg
Lysine:0.16 g
Isoleucine:0.15 g
Valine:0.17 g
Threonine:0.12 g
Tryptophan:38.50 mg
Histidine:58 mg
Arginine:0.15 g
Non-essential amino acids
Alanine:0.14 g
Aspartic acid:0.24 g
Betaine:~
Cystine:57 mg
Glutamic acid:0.31 g
Glycine:80 mg
Hydroxyproline:~
Proline:95.50 mg
Serine:0.18 g
Tyrosine:100.00 mg
Fats Total:2.20 g
Saturated fatty acids:0.66 g
Monounsaturated fatty acids:0.88 g
Polyunsaturated fatty acids:0.29 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.00 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.49 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.17 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:73 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.81 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.24 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:6.00 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:18 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.18 g
Caffeine:~
Theobromine:~
Product Type:Egg
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1FU
Did you know?...The average American will eat about 11.9 pounds of cereal per year.
Related: Egg, whole, dried
Egg, white, dried, flakes, glucose reduced
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular