Pigeonpeas, immature seeds, cooked, boiled, drained, without salt

170 calories in 1 cup

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Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Suggest a better name
Weight Loss Rating:
Total Calories:170 calories in 1 cup
Serving Weight:1 cup = 153g ≈ 0.337lb ≈ 5.40oz
Caloric Density:1.11 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:71% carbohydrates; 19% proteins; 10% fats
Fats:2.08 g (17 calories, 1% by weight)
Carbohydrates:29.82 g (121 calories, 19% by weight)
Proteins:9.12 g (32 calories, 6% by weight)
Alcohol:~
Water:109.85 g (72% by weight)
Fat Composition:90% polyunsaturated; 9% saturated; 1% monounsaturated
Trans Fat :~
Dietary Fiber:9.49 g (6% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
Food Group:Vegetables and Vegetable Products
USDA #:11345
Related Foods: Calories in Acorn
Calories in Cashew Butter
Calories in Celery Seeds
Calories in Coconut Cream
Calories in Macadamia Nuts
Nuts, macadamia nuts, dry roasted, with salt added
Calories in Safflower Seeds
Calories in Watermelon Seeds
Vitamin A:77 IU
Retinol:~
Retinol Activity Equivalent:3.06 mcg
α-Carotene:~
β-Carotene:45.90 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:215.73 mcg
Vitamin B-1:535.50 mcg
Vitamin B-2:244.80 mcg
Vitamin B-3:3.29 mg
Vitamin B-5:963.90 mcg
Vitamin B-6:76.50 mcg
Vitamin B-9:153 mcg
Food folate:153 mcg
Dietary Folate Equivalent:153 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:57.99 mg
Vitamin C:42.99 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:489.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:30.29 mcg
Calcium (Ca):62.73 mg
Copper (Cu):153 mcg
Fluoride (F):~
Iron (Fe):2.40 mg
Magnesium (Mg):61.20 mg
Manganese (Mn):688.50 mcg
Phosphorus (P):0.18 g
Potassium (K):0.70 g
Selenium (Se):1.84 mcg
Sodium (Na):7.65 mg
Zinc (Zn):1.25 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:29.82 g
Dietary Fiber:9.49 g
Sugars Total:3.79 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.12 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:2.08 g
Saturated fatty acids:0.17 g
Monounsaturated fatty acids:15.30 mg
Polyunsaturated fatty acids:1.74 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.15 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:12.24 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:15.30 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.67 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:76.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.13 g
Caffeine:~
Theobromine:~
Product Type:Pigeonpeas
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4oK
Did you know?...Napoleon gave a common bread its name when he demanded a loaf of dark rye bread for his horse during the Prussian campaign. "Pain pour Nicole," he ordered, which meant "Bread for Nicole," his horse. To Germanic ears, the request sounded like "pumpernickel," which is the term we use today for this traditional loaf.
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