| Potato, flesh and skin, raw |
| 1 |
| 77 calories in Potato, 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 0.77 calories / gram |
| 1 Weight Watchers point |
|
|
|
| |
Need a good lawyer?
|
|
| Calorie Sources: | 92% carbohydrates; 7% proteins; 1% fats |
| Fats: | 90 mg (1 calorie, 0% by weight) |
| Carbohydrates: | 17.47 g (70 calories, 17% by weight) |
| Proteins: | 2.02 g (6 calories, 2% by weight) |
| Alcohol: | ~ |
| Water: | 79.34 g (79% by weight) |
|
| Fat Composition: | 65% polyunsaturated; 32% saturated; 3% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 2.20 g (2% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
|
| Serving Sizes: |
100 g
1 Potato large (3" to 4-1/4" dia)
1 Potato medium (2-1/4" to 3-1/4" dia)
1 Potato small (1-3/4" to 2-1/2" dia)
0.5 cup, diced
|
|
| Scientific Name: | Solanum tuberosum |
| Refuse: | 25 % |
| Refuse Description: | Parings and trimmings |
| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11352 |
| Tags: |
potato;
|
|
| Related Foods: |
Calories in Baked Red Potato
Calories in Baked Sweet Potato
Calories in Homemade Potato Salad
Calories in Potato Flour
Potato, baked, flesh and skin, without salt
Potatoes, baked, flesh, with salt
Calories in Red Potato
Calories in Sweet Potato
|
Calories in Potato
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Vitamin A: | 2 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | ~ |
| α-Carotene: | ~ |
| β-Carotene: | 1 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 8 mcg |
|
| Vitamin B-1: | 80 mcg |
| Vitamin B-2: | 30 mcg |
| Vitamin B-3: | 1.05 mg |
| Vitamin B-5: | 290 mcg |
| Vitamin B-6: | 290 mcg |
| Vitamin B-9: | 16 mcg |
| Food folate: | 16 mcg |
| Dietary Folate Equivalent: | 16 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 12.10 mg |
|
| Vitamin C: | 19.70 mg |
|
| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
|
| Vitamin E: | 10 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
|
| Vitamin K: | 1.90 mcg |
Calories in Potato
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Calcium (Ca): | 12 mg |
| Copper (Cu): | 100 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 780 mcg |
| Magnesium (Mg): | 23 mg |
| Manganese (Mn): | 150 mcg |
| Phosphorus (P): | 57 mg |
| Potassium (K): | 0.42 g |
| Selenium (Se): | 0.30 mcg |
| Sodium (Na): | 6 mg |
| Zinc (Zn): | 290 mcg |
Calories in Potato
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Cholesterol: | ~ |
|
| Phytosterols: | 5 mg |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Potato
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Carbohydrates Total: | 17.47 g |
|
| Dietary Fiber: | 2.20 g |
|
| Sugars Total: | 0.78 g |
| Fructose: | 0.27 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 0.33 g |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | 0.17 g |
|
| Starch: | 15.44 g |
Calories in Potato
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Proteins Total: | 2.02 g |
|
| Phenylalanine: | 90 mg |
| Leucine: | 0.12 g |
| Methionine: | 30 mg |
| Lysine: | 0.12 g |
| Isoleucine: | 80 mg |
| Valine: | 0.11 g |
| Threonine: | 70 mg |
| Tryptophan: | 30 mg |
| Histidine: | 40 mg |
| Arginine: | 90 mg |
|
| Alanine: | 60 mg |
| Aspartic acid: | 0.50 g |
| Betaine: | 200 mcg |
| Cystine: | 20 mg |
| Glutamic acid: | 0.34 g |
| Glycine: | 60 mg |
| Hydroxyproline: | ~ |
| Proline: | 70 mg |
| Serine: | 90 mg |
| Tyrosine: | 70 mg |
Calories in Potato
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Fats Total: | 90 mg |
|
| Saturated fatty acids: | 20 mg |
| Monounsaturated fatty acids: | 2 mg |
| Polyunsaturated fatty acids: | 40 mg |
|
| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
|
| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | 1 mg |
| Dodecanoic/Lauric [12:0]: | 3 mg |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 1 mg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 10 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 4 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
|
| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 1 mg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 1 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
|
| Octadecadienoic/Linoleic [18:2]: | 30 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 10 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Potato
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
Calories in Potato
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
Calorie Counter
| Nutrition Facts |
Serving Size
|
|
Calories
From Fat
|
|
% Daily Value* |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A | | | | Vitamin C | |
|
| Calcium | | | | Iron | |
|
|
|