Potatoes, boiled, cooked in skin, flesh, without salt

68 calories in 0.5 cup

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Calories in Potatoes, boiled, cooked in skin, flesh, without salt
Potatoes, boiled, cooked in skin, flesh, without salt Suggest a better name
68 calories in 0.5 cup
0.5 cup = 78g ≈ 0.172lb ≈ 2.75oz
0.87 calories / gram
1 Weight Watchers point
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Calorie Sources:93% carbohydrates; 6% proteins; 1% fats
Fats:78 mg (1 calorie, 0% by weight)
Carbohydrates:15.70 g (63 calories, 20% by weight)
Proteins:1.46 g (4 calories, 2% by weight)
Water:60.04 g (77% by weight)
Fat Composition:65% polyunsaturated; 32% saturated; 3% monounsaturated
Trans Fat :~
Dietary Fiber:1.40 g (2% by weight)
Serving Sizes: 100 g
0.5 cup
1 potato (2-1/2" dia, sphere)
Refuse:9 %
Refuse Description:Skins and eyes
Food Group:Vegetables and Vegetable Products
USDA #:11365
Related Foods: Calories in Baked Potato
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Calories in Salt
Calories in Sweet Potato
Vitamin A:2 IU
Retinol Activity Equivalent:~
β-Carotene:1.56 mcg
Lutein + Zeaxanthin:7.02 mcg
Vitamin B-1:78 mcg
Vitamin B-2:15.60 mcg
Vitamin B-3:1.12 mg
Vitamin B-5:405.60 mcg
Vitamin B-6:226.20 mcg
Vitamin B-9:7.80 mcg
Food folate:7.80 mcg
Dietary Folate Equivalent:7.80 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:10.53 mg
Vitamin C:10.14 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:7.80 mcg
Added α-Tocopherol:~
Vitamin K:1.64 mcg
Calcium (Ca):3.90 mg
Copper (Cu):140.40 mcg
Fluoride (F):38.53 mcg
Iron (Fe):241.80 mcg
Magnesium (Mg):17.16 mg
Manganese (Mn):101.40 mcg
Phosphorus (P):34.32 mg
Potassium (K):0.30 g
Selenium (Se):0.23 mcg
Sodium (Na):3.12 mg
Zinc (Zn):234 mcg
Carbohydrates Total:15.70 g
Dietary Fiber:1.40 g
Sugars Total:0.68 g
Fructose:0.23 g
Glucose/Dextrose:0.29 g
Sucrose:0.15 g
Proteins Total:1.46 g
Essential amino acids
Phenylalanine:62.40 mg
Leucine:85.80 mg
Methionine:23.40 mg
Lysine:85.80 mg
Isoleucine:54.60 mg
Valine:78 mg
Threonine:46.80 mg
Tryptophan:15.60 mg
Histidine:31.20 mg
Arginine:62.40 mg
Non-essential amino acids
Alanine:39 mg
Aspartic acid:0.35 g
Betaine:156 mcg
Cystine:15.60 mg
Glutamic acid:0.24 g
Glycine:39 mg
Proline:46.80 mg
Serine:62.40 mg
Tyrosine:46.80 mg
Fats Total:78 mg
Saturated fatty acids:15.60 mg
Monounsaturated fatty acids:1.56 mg
Polyunsaturated fatty acids:31.20 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:780 mcg
Dodecanoic/Lauric [12:0]:2.34 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:780 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.80 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.12 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:780 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:780 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:23.40 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:7.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.72 g
Product Type:Potatoes
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Related: Potatoes, baked, skin, without salt
Potatoes, boiled, cooked in skin, skin, without salt
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