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Duck Eggs Nutrition Facts

130 calories in 1 egg

Calories in Duck Eggs
Egg, duck, whole, fresh, raw
130 calories in 1 egg
1 egg = 70g ≈ 0.154lb ≈ 2.47oz
1.85 calories / gram
3 Weight Watchers points
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Calorie Sources:67% fats; 30% proteins; 3% carbohydrates
Fats:9.64 g (87 calories, 14% by weight)
Carbohydrates:1.01 g (4 calories, 1% by weight)
Proteins:8.97 g (39 calories, 13% by weight)
Alcohol:~
Water:49.58 g (71% by weight)
Fat Composition:57% monounsaturated; 32% saturated; 11% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.62 g
Caffeine:~
Serving Sizes: 100 g
1 egg
Refuse:12 %
Refuse Description:Shell
Food Group:Dairy and Egg Products
USDA #:1138
Related Foods: Calories in Cheese Spread
Calories in Chocolate Milk
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Calories in Poached Egg
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Vitamin A:472 IU
Retinol:134.40 mcg
Retinol Activity Equivalent:135.80 mcg
α-Carotene:~
β-Carotene:9.80 mcg
β-Cryptoxanthin:8.40 mcg
Lycopene:~
Lutein + Zeaxanthin:321.30 mcg
Vitamin B-1:105 mcg
Vitamin B-2:280 mcg
Vitamin B-3:140 mcg
Vitamin B-5:1.30 mg
Vitamin B-6:175 mcg
Vitamin B-9:56 mcg
Food folate:56 mcg
Dietary Folate Equivalent:56 mcg
Folic acid:~
Vitamin B-12:3.78 mcg
Added Vitamin B-12:~
Choline:0.18 g
Vitamin C:~
Vitamin D:48
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):1.19 mcg
Vitamin D (D2 + D3):1.19 mcg
Vitamin E:938 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.28 mcg
Calcium (Ca):44.80 mg
Copper (Cu):42 mcg
Fluoride (F):~
Iron (Fe):2.69 mg
Magnesium (Mg):11.90 mg
Manganese (Mn):21 mcg
Phosphorus (P):0.15 g
Potassium (K):0.16 g
Selenium (Se):25.48 mcg
Sodium (Na):0.10 g
Zinc (Zn):987.00 mcg
Cholesterol:0.62 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.01 g
Dietary Fiber:~
Sugars Total:0.65 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:8.97 g
Essential amino acids
Phenylalanine:0.59 g
Leucine:0.76 g
Methionine:0.40 g
Lysine:0.66 g
Isoleucine:0.41 g
Valine:0.62 g
Threonine:0.51 g
Tryptophan:0.18 g
Histidine:0.22 g
Arginine:0.53 g
Non-essential amino acids
Alanine:0.44 g
Aspartic acid:0.54 g
Betaine:~
Cystine:0.20 g
Glutamic acid:1.25 g
Glycine:0.29 g
Hydroxyproline:~
Proline:0.34 g
Serine:0.67 g
Tyrosine:0.43 g
Fats Total:9.64 g
Saturated fatty acids:2.58 g
Monounsaturated fatty acids:4.56 g
Polyunsaturated fatty acids:0.85 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:35 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.09 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.44 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.31 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.26 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.38 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.22 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.80 g
Caffeine:~
Theobromine:~
Product Type:Duck
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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