Goose Egg Nutrition Facts

185 calories in 100 g

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Calories in Goose Egg
Egg, goose, whole, fresh, raw
185 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
1.85 calories / gram
5 Weight Watchers points
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Calorie Sources:65% fats; 33% proteins; 3% carbohydrates
Fats:13.27 g (120 calories, 13% by weight)
Carbohydrates:1.35 g (5 calories, 1% by weight)
Proteins:13.87 g (60 calories, 14% by weight)
Alcohol:~
Water:70.43 g (70% by weight)
Fat Composition:52% monounsaturated; 33% saturated; 15% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.85 g
Caffeine:~
Serving Sizes: 100 g
1 egg
Refuse:13 %
Refuse Description:Shell
Food Group:Dairy and Egg Products
USDA #:1139
Related Foods: Calories in American Cheddar Imitation
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Vitamin A:650 IU
Retinol:185 mcg
Retinol Activity Equivalent:187 mcg
α-Carotene:~
β-Carotene:13 mcg
β-Cryptoxanthin:12 mcg
Lycopene:~
Lutein + Zeaxanthin:442 mcg
Vitamin B-1:140 mcg
Vitamin B-2:380 mcg
Vitamin B-3:180 mcg
Vitamin B-5:1.75 mg
Vitamin B-6:230 mcg
Vitamin B-9:76 mcg
Food folate:76 mcg
Dietary Folate Equivalent:76 mcg
Folic acid:~
Vitamin B-12:5.10 mcg
Added Vitamin B-12:~
Choline:0.26 g
Vitamin C:~
Vitamin D:66
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):1.70 mcg
Vitamin D (D2 + D3):1.70 mcg
Vitamin E:1.29 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.40 mcg
Calcium (Ca):60 mg
Copper (Cu):60 mcg
Fluoride (F):~
Iron (Fe):3.64 mg
Magnesium (Mg):16 mg
Manganese (Mn):30 mcg
Phosphorus (P):0.21 g
Potassium (K):0.21 g
Selenium (Se):36.90 mcg
Sodium (Na):0.14 g
Zinc (Zn):1.33 mg
Cholesterol:0.85 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.35 g
Dietary Fiber:~
Sugars Total:0.94 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:13.87 g
Essential amino acids
Phenylalanine:0.91 g
Leucine:1.18 g
Methionine:0.62 g
Lysine:1.03 g
Isoleucine:0.64 g
Valine:0.95 g
Threonine:0.79 g
Tryptophan:0.28 g
Histidine:0.34 g
Arginine:0.82 g
Non-essential amino acids
Alanine:0.68 g
Aspartic acid:0.84 g
Betaine:~
Cystine:0.30 g
Glutamic acid:1.93 g
Glycine:0.45 g
Hydroxyproline:~
Proline:0.52 g
Serine:1.04 g
Tyrosine:0.66 g
Fats Total:13.27 g
Saturated fatty acids:3.59 g
Monounsaturated fatty acids:5.74 g
Polyunsaturated fatty acids:1.67 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:50 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.84 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.69 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.39 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.35 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.68 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.55 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.27 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.08 g
Caffeine:~
Theobromine:~
Product Type:Goose
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...To remove egg shells from a batter, use the remaining shell to attract the piece.
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