Potato puffs, frozen, oven-heated

114 calories in 10 Crispy Crowns

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Total Calories:114 calories in 10 Crispy Crowns
Serving Weight:10 Crispy Crowns = 60g ≈ 0.132lb ≈ 2.12oz
Caloric Density:1.90 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:59% carbohydrates; 38% fats; 3% proteins
Fats:5.17 g (43 calories, 9% by weight)
Carbohydrates:16.65 g (67 calories, 28% by weight)
Proteins:1.23 g (3 calories, 2% by weight)
Alcohol:~
Water:35.82 g (60% by weight)
Fat Composition:73% monounsaturated; 22% saturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:1.50 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 puff
10 Crispy Crowns
10 puffs
Food Group:Vegetables and Vegetable Products
USDA #:11399
Related Foods: Calories in Arrowhead
Calories in Baked Sweet Potato
Calories in Cheese Puffs
Calories in Frozen Pizza
Calories in Frozen Yogurt
Calories in Potato Flour
Calories in Potato Salad
Calories in Potato Sticks
Vitamin A:3 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:1.80 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:9.60 mcg
Vitamin B-1:78 mcg
Vitamin B-2:18 mcg
Vitamin B-3:906.00 mcg
Vitamin B-5:174 mcg
Vitamin B-6:72 mcg
Vitamin B-9:8.40 mcg
Food folate:8.40 mcg
Dietary Folate Equivalent:8.40 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:15.24 mg
Vitamin C:3.78 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:138 mcg
Added α-Tocopherol:~
β-Tocopherol:12 mcg
δ-Tocopherol:648 mcg
γ-Tocopherol:696 mcg
Vitamin K:2.40 mcg
Calcium (Ca):8.40 mg
Copper (Cu):42 mcg
Fluoride (F):3.78 mcg
Iron (Fe):384 mcg
Magnesium (Mg):10.20 mg
Manganese (Mn):72 mcg
Phosphorus (P):61.80 mg
Potassium (K):0.19 g
Selenium (Se):0.36 mcg
Sodium (Na):0.29 g
Zinc (Zn):192 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:16.65 g
Dietary Fiber:1.50 g
Sugars Total:0.15 g
Fructose:~
Galactose:~
Glucose/Dextrose:0.15 g
Lactose:~
Maltose:~
Sucrose:~
Starch:12.50 g
Proteins Total:1.23 g
Essential amino acids
Phenylalanine:54 mg
Leucine:90 mg
Methionine:18 mg
Lysine:78 mg
Isoleucine:48 mg
Valine:72 mg
Threonine:48 mg
Tryptophan:12 mg
Histidine:24 mg
Arginine:78 mg
Non-essential amino acids
Alanine:54 mg
Aspartic acid:0.22 g
Betaine:480 mcg
Cystine:18 mg
Glutamic acid:0.19 g
Glycine:48 mg
Hydroxyproline:~
Proline:54 mg
Serine:60 mg
Tyrosine:42 mg
Fats Total:5.17 g
Saturated fatty acids:1.09 g
Monounsaturated fatty acids:3.62 g
Polyunsaturated fatty acids:0.26 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.58 g
Heptadecanoic/Margaric [17:0]:3.60 mg
Octadecanoic/Stearic [18:0]:0.47 g
Eicosanoic/Arachidic [20:0]:18 mg
Docosanoic/Behenic [22:0]:12 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.61 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:6 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.23 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:12 mg
[18:3 Ω-3 c,c,c]:12 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.13 g
Caffeine:~
Theobromine:~
Product Type:Potato
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4FC
Did you know?...Figs were one of the fruit most often eaten by the ancient Greeks and Romans.
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