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Radish Nutrition Facts

0 calories in 1 slice

Calories in Radish
Radishes, raw
0 calories in Radish, 1 slice
1 slice = 1g ≈ 0.002lb ≈ 0.04oz
0.16 calories / gram
0 Weight Watchers points
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Calorie Sources:83% carbohydrates; 12% proteins; 5% fats
Fats:1 mg
Carbohydrates:34 mg
Proteins:6.80 mg
Alcohol:~
Water:0.95 g (95% by weight)
Fat Composition:50% polyunsaturated; 38% saturated; 13% monounsaturated
Trans Fat :~
Dietary Fiber:16 mg (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup slices
1 large (1" to 1-1/4" dia)
1 medium (3/4" to 1" dia)
1 slice
1 small
0.5 cup slices
Scientific Name:Raphanus sativus
Refuse:10 %
Refuse Description:Stem ends, rootlets and trimmings
Food Group:Vegetables and Vegetable Products
USDA #:11429
Tags: radishes;
Related Foods: Calories in Daikon
Calories in White Icicle Radish
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:0.04 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:0.10 mcg
Vitamin B-1:0.10 mcg
Vitamin B-2:0.30 mcg
Vitamin B-3:2.50 mcg
Vitamin B-5:1.60 mcg
Vitamin B-6:0.70 mcg
Vitamin B-9:0.25 mcg
Food folate:0.25 mcg
Dietary Folate Equivalent:0.25 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:65 mcg
Vitamin C:148 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.01 mcg
Calcium (Ca):250 mcg
Copper (Cu):0.50 mcg
Fluoride (F):0.06 mcg
Iron (Fe):3.40 mcg
Magnesium (Mg):100 mcg
Manganese (Mn):0.60 mcg
Phosphorus (P):200 mcg
Potassium (K):2.33 mg
Selenium (Se):0 mcg
Sodium (Na):390 mcg
Zinc (Zn):2.80 mcg
Cholesterol:~
Phytosterols:70 mcg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:34 mg
Dietary Fiber:16 mg
Sugars Total:18.60 mg
Fructose:7.10 mg
Galactose:~
Glucose/Dextrose:10.50 mg
Lactose:~
Maltose:~
Sucrose:1 mg
Starch:~
Proteins Total:6.80 mg
Essential amino acids
Phenylalanine:300 mcg
Leucine:300 mcg
Methionine:100 mcg
Lysine:300 mcg
Isoleucine:200 mcg
Valine:300 mcg
Threonine:200 mcg
Tryptophan:90.00 mcg
Histidine:100 mcg
Arginine:300 mcg
Non-essential amino acids
Alanine:200 mcg
Aspartic acid:600 mcg
Betaine:1 mcg
Cystine:100 mcg
Glutamic acid:1.50 mg
Glycine:200 mcg
Hydroxyproline:~
Proline:200 mcg
Serine:200 mcg
Tyrosine:90.00 mcg
Fats Total:1 mg
Saturated fatty acids:300 mcg
Monounsaturated fatty acids:100 mcg
Polyunsaturated fatty acids:400 mcg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:200 mcg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:40 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:100 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:100 mcg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:300 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.50 mg
Caffeine:~
Theobromine:~
Product Type:Radish
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
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Did you know?...For fresh flavor in orange juice add the juice of one lemon.
Related: Purslane, cooked, boiled, drained, without salt
Daikon
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