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American Cheese Nutrition Facts

68 calories in 1 cubic inch

Calories in American Cheese
Cheese, pasteurized process, american, without di sodium phosphate
68 calories in 1 cubic inch
1 cubic inch = 18g ≈ 0.040lb ≈ 0.63oz
3.75 calories / gram
2 Weight Watchers points
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Calorie Sources:73% fats; 25% proteins; 2% carbohydrates
Fats:5.63 g (49 calories, 31% by weight)
Carbohydrates:0.29 g (1 calorie, 2% by weight)
Proteins:3.99 g (17 calories, 22% by weight)
Alcohol:~
Water:7.05 g (39% by weight)
Fat Composition:66% saturated; 30% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:16.92 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 cubic inch
Food Group:Dairy and Egg Products
USDA #:1147
Tags: american cheese;
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Vitamin A:173 IU
Retinol:44.46 mcg
Retinol Activity Equivalent:45.72 mcg
α-Carotene:~
β-Carotene:14.76 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:3.60 mcg
Vitamin B-2:63 mcg
Vitamin B-3:10.80 mcg
Vitamin B-5:86.40 mcg
Vitamin B-6:12.60 mcg
Vitamin B-9:1.44 mcg
Food folate:1.44 mcg
Dietary Folate Equivalent:1.44 mcg
Folic acid:~
Vitamin B-12:0.13 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:48.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.49 mcg
Calcium (Ca):0.11 g
Copper (Cu):5.40 mcg
Fluoride (F):6.30 mcg
Iron (Fe):70.20 mcg
Magnesium (Mg):3.96 mg
Manganese (Mn):1.80 mcg
Phosphorus (P):79.92 mg
Potassium (K):29.16 mg
Selenium (Se):2.59 mcg
Sodium (Na):0.12 g
Zinc (Zn):538.20 mcg
Cholesterol:16.92 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.29 g
Dietary Fiber:~
Sugars Total:91.80 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.99 g
Essential amino acids
Phenylalanine:0.20 g
Leucine:0.35 g
Methionine:0.10 g
Lysine:0.39 g
Isoleucine:0.18 g
Valine:0.24 g
Threonine:0.13 g
Tryptophan:57.60 mg
Histidine:0.16 g
Arginine:0.17 g
Non-essential amino acids
Alanine:99 mg
Aspartic acid:0.24 g
Betaine:~
Cystine:25.20 mg
Glutamic acid:0.83 g
Glycine:64.80 mg
Hydroxyproline:~
Proline:0.41 g
Serine:0.19 g
Tyrosine:0.22 g
Fats Total:5.63 g
Saturated fatty acids:3.54 g
Monounsaturated fatty acids:1.61 g
Polyunsaturated fatty acids:0.18 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.19 g
Hexanoic/Caproic [6:0]:63 mg
Octanoic/Caprylic [8:0]:66.60 mg
Decanoic/Capric [10:0]:0.12 g
Dodecanoic/Lauric [12:0]:86.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.58 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.64 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.68 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.18 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.35 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.11 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:68.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.05 g
Caffeine:~
Theobromine:~
Product Type:American
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...McDonald's trains its franchisees and others at Hamburger University in Oak Brook, Illinois.
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