Baked Sweet Potato Nutrition Facts

90 calories in 100 g

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Sweet potato, cooked, baked in skin, without salt
Weight Loss Rating:
Total Calories:90 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:0.90 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:92% carbohydrates; 6% proteins; 1% fats
Fats:0.15 g (1 calorie, 0% by weight)
Carbohydrates:20.71 g (83 calories, 21% by weight)
Proteins:2 g (6 calories, 2% by weight)
Alcohol:~
Water:75.78 g (76% by weight)
Fat Composition:66% polyunsaturated; 33% saturated; 1% monounsaturated
Trans Fat :~
Dietary Fiber:3.30 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 large
1 medium (2" dia, 5" long, raw)
1 small
Common Name:Sweetpotato
Refuse:22 %
Refuse Description:Skin
Food Group:Vegetables and Vegetable Products
USDA #:11508
Tags: sweet potato;
Related Foods: Calories in Homemade Potato Salad
Calories in Potato Salad
Calories in Potato Skin
Calories in Red Potato
Calories in Russet Potato
Calories in Sweet And Sour Sauce
Calories in Sweet Onions
Calories in Sweet Potato Leaves
Vitamin A:19218 IU
Retinol:~
Retinol Activity Equivalent:961 mcg
α-Carotene:43 mcg
β-Carotene:11.51 mg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:100 mcg
Vitamin B-2:100 mcg
Vitamin B-3:1.48 mg
Vitamin B-5:880 mcg
Vitamin B-6:280 mcg
Vitamin B-9:6 mcg
Food folate:6 mcg
Dietary Folate Equivalent:6 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:13.10 mg
Vitamin C:19.60 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:710 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:10 mcg
Vitamin K:2.30 mcg
Calcium (Ca):38 mg
Copper (Cu):160 mcg
Fluoride (F):~
Iron (Fe):690 mcg
Magnesium (Mg):27 mg
Manganese (Mn):490 mcg
Phosphorus (P):54 mg
Potassium (K):0.47 g
Selenium (Se):0.20 mcg
Sodium (Na):36 mg
Zinc (Zn):320 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:20.71 g
Dietary Fiber:3.30 g
Sugars Total:6.48 g
Fructose:0.50 g
Galactose:~
Glucose/Dextrose:0.57 g
Lactose:~
Maltose:3.12 g
Sucrose:2.28 g
Starch:7.05 g
Proteins Total:2 g
Essential amino acids
Phenylalanine:0.11 g
Leucine:0.11 g
Methionine:30 mg
Lysine:80 mg
Isoleucine:70 mg
Valine:0.11 g
Threonine:0.10 g
Tryptophan:40 mg
Histidine:30 mg
Arginine:70 mg
Non-essential amino acids
Alanine:90 mg
Aspartic acid:0.48 g
Betaine:34.60 mg
Cystine:20 mg
Glutamic acid:0.19 g
Glycine:80 mg
Hydroxyproline:~
Proline:60 mg
Serine:0.11 g
Tyrosine:40 mg
Fats Total:0.15 g
Saturated fatty acids:30 mg
Monounsaturated fatty acids:1 mg
Polyunsaturated fatty acids:60 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:30 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:60 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:4 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.35 g
Caffeine:~
Theobromine:~
Product Type:Baked
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop-skillet will be much easier to clean.
Related: Sweet Potato
Sweet potato, cooked, boiled, without skin
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