| Sweet potato, cooked, baked in skin, without salt |
| Weight Loss Rating: | 1 |
| Total Calories: | 90 calories in 100 g |
| Serving Weight: | 100g ≈ 0.220lb ≈ 3.53oz |
| Caloric Density: | 0.90 calories / gram |
| Weight Watchers Counter: | 1 Weight Watchers point |
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| Calorie Sources: | 92% carbohydrates; 6% proteins; 1% fats |
| Fats: | 0.15 g (1 calorie, 0% by weight) |
| Carbohydrates: | 20.71 g (83 calories, 21% by weight) |
| Proteins: | 2 g (6 calories, 2% by weight) |
| Alcohol: | ~ |
| Water: | 75.78 g (76% by weight) |
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| Fat Composition: | 66% polyunsaturated; 33% saturated; 1% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 3.30 g (3% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup
1 large
1 medium (2" dia, 5" long, raw)
1 small
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| Common Name: | Sweetpotato |
| Refuse: | 22 % |
| Refuse Description: | Skin |
| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11508 |
| Tags: |
sweet potato;
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| Related Foods: |
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Sweet potato, cooked, boiled, without skin
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Calories in Baked Sweet Potato
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| Vitamin A: | 19218 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 961 mcg |
| α-Carotene: | 43 mcg |
| β-Carotene: | 11.51 mg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 100 mcg |
| Vitamin B-2: | 100 mcg |
| Vitamin B-3: | 1.48 mg |
| Vitamin B-5: | 880 mcg |
| Vitamin B-6: | 280 mcg |
| Vitamin B-9: | 6 mcg |
| Food folate: | 6 mcg |
| Dietary Folate Equivalent: | 6 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 13.10 mg |
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| Vitamin C: | 19.60 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 710 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | 10 mcg |
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| Vitamin K: | 2.30 mcg |
Calories in Baked Sweet Potato
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| Calcium (Ca): | 38 mg |
| Copper (Cu): | 160 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 690 mcg |
| Magnesium (Mg): | 27 mg |
| Manganese (Mn): | 490 mcg |
| Phosphorus (P): | 54 mg |
| Potassium (K): | 0.47 g |
| Selenium (Se): | 0.20 mcg |
| Sodium (Na): | 36 mg |
| Zinc (Zn): | 320 mcg |
Calories in Baked Sweet Potato
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Baked Sweet Potato
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| Carbohydrates Total: | 20.71 g |
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| Dietary Fiber: | 3.30 g |
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| Sugars Total: | 6.48 g |
| Fructose: | 0.50 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 0.57 g |
| Lactose: | ~ |
| Maltose: | 3.12 g |
| Sucrose: | 2.28 g |
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| Starch: | 7.05 g |
Calories in Baked Sweet Potato
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| Proteins Total: | 2 g |
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| Phenylalanine: | 0.11 g |
| Leucine: | 0.11 g |
| Methionine: | 30 mg |
| Lysine: | 80 mg |
| Isoleucine: | 70 mg |
| Valine: | 0.11 g |
| Threonine: | 0.10 g |
| Tryptophan: | 40 mg |
| Histidine: | 30 mg |
| Arginine: | 70 mg |
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| Alanine: | 90 mg |
| Aspartic acid: | 0.48 g |
| Betaine: | 34.60 mg |
| Cystine: | 20 mg |
| Glutamic acid: | 0.19 g |
| Glycine: | 80 mg |
| Hydroxyproline: | ~ |
| Proline: | 60 mg |
| Serine: | 0.11 g |
| Tyrosine: | 40 mg |
Calories in Baked Sweet Potato
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| Fats Total: | 0.15 g |
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| Saturated fatty acids: | 30 mg |
| Monounsaturated fatty acids: | 1 mg |
| Polyunsaturated fatty acids: | 60 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 30 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 1 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 1 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 60 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 4 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Baked Sweet Potato
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Calories in Baked Sweet Potato
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Calorie Counter
| Nutrition Facts |
Serving Size
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From Fat
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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