Sweet potato, cooked, boiled, without skin  |
| Weight Loss Rating: | 1 |
| Total Calories: | 249 calories in 1 cup, mashed |
| Serving Weight: | 1 cup, mashed = 328g ≈ 0.723lb ≈ 11.57oz |
| Caloric Density: | 0.76 calories / gram |
| Weight Watchers Counter: | 3 Weight Watchers points |
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| Calorie Sources: | 93% carbohydrates; 5% proteins; 2% fats |
| Fats: | 0.46 g (4 calories, 0% by weight) |
| Carbohydrates: | 58.12 g (234 calories, 18% by weight) |
| Proteins: | 4.49 g (12 calories, 1% by weight) |
| Alcohol: | ~ |
| Water: | 262.83 g (80% by weight) |
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| Fat Composition: | 67% polyunsaturated; 33% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 8.20 g (3% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup, mashed
1 medium
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| Common Name: | Sweetpotato |
| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11510 |
| Tags: |
sweet potato;
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| Related Foods: |
Calories in Homemade Potato Salad
Calories in Potato
Calories in Potato Flour
Calories in Potato Skin
Potatoes, baked, flesh, with salt
Calories in Sweet And Sour Dressing
Calories in Sweet And Sour Sauce
Calories in Sweet Pepper
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| Vitamin A: | 51627 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 2.58 mg |
| α-Carotene: | ~ |
| β-Carotene: | 30.98 mg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 164 mcg |
| Vitamin B-2: | 131.20 mcg |
| Vitamin B-3: | 1.74 mg |
| Vitamin B-5: | 1.90 mg |
| Vitamin B-6: | 524.80 mcg |
| Vitamin B-9: | 19.68 mcg |
| Food folate: | 19.68 mcg |
| Dietary Folate Equivalent: | 19.68 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 35.42 mg |
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| Vitamin C: | 41.98 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 3.08 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | 32.80 mcg |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 6.89 mcg |
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| Calcium (Ca): | 88.56 mg |
| Copper (Cu): | 295.20 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 2.36 mg |
| Magnesium (Mg): | 59.04 mg |
| Manganese (Mn): | 852.80 mcg |
| Phosphorus (P): | 0.10 g |
| Potassium (K): | 0.75 g |
| Selenium (Se): | 0.66 mcg |
| Sodium (Na): | 88.56 mg |
| Zinc (Zn): | 656 mcg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 58.12 g |
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| Dietary Fiber: | 8.20 g |
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| Sugars Total: | 18.83 g |
| Fructose: | 1.41 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 1.77 g |
| Lactose: | ~ |
| Maltose: | 10.96 g |
| Sucrose: | 4.69 g |
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| Starch: | 17.12 g |
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| Proteins Total: | 4.49 g |
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| Phenylalanine: | 0.23 g |
| Leucine: | 0.26 g |
| Methionine: | 65.60 mg |
| Lysine: | 0.16 g |
| Isoleucine: | 0.13 g |
| Valine: | 0.23 g |
| Threonine: | 0.23 g |
| Tryptophan: | 65.60 mg |
| Histidine: | 65.60 mg |
| Arginine: | 0.13 g |
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| Alanine: | 0.20 g |
| Aspartic acid: | 1.08 g |
| Betaine: | ~ |
| Cystine: | 32.80 mg |
| Glutamic acid: | 0.43 g |
| Glycine: | 0.16 g |
| Hydroxyproline: | ~ |
| Proline: | 0.13 g |
| Serine: | 0.23 g |
| Tyrosine: | 98.40 mg |
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| Fats Total: | 0.46 g |
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| Saturated fatty acids: | 98.40 mg |
| Monounsaturated fatty acids: | ~ |
| Polyunsaturated fatty acids: | 0.20 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 98.40 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | ~ |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | ~ |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 0.20 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | ~ |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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