Sweet potato, cooked, boiled, without skin  |
| Weight Loss Rating: | 1 |
| Total Calories: | 115 calories in 1 medium |
| Serving Weight: | 1 medium = 151g ≈ 0.333lb ≈ 5.33oz |
| Caloric Density: | 0.76 calories / gram |
| Weight Watchers Counter: | 2 Weight Watchers points |
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| Calorie Sources: | 93% carbohydrates; 5% proteins; 2% fats |
| Fats: | 0.21 g (2 calories, 0% by weight) |
| Carbohydrates: | 26.76 g (108 calories, 18% by weight) |
| Proteins: | 2.07 g (6 calories, 1% by weight) |
| Alcohol: | ~ |
| Water: | 121.00 g (80% by weight) |
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| Fat Composition: | 67% polyunsaturated; 33% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 3.78 g (3% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup, mashed
1 medium
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| Common Name: | Sweetpotato |
| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11510 |
| Tags: |
sweet potato;
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| Related Foods: |
Calories in Butterbur
Calories in Homemade Potato Salad
Calories in Potato Salad
Calories in Potato Skin
Calories in Potato Sticks
Potatoes, baked, flesh, with salt
Calories in Red Potato
Calories in Sweet Potato
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| Vitamin A: | 23767 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 1.19 mg |
| α-Carotene: | ~ |
| β-Carotene: | 14.26 mg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 75.50 mcg |
| Vitamin B-2: | 60.40 mcg |
| Vitamin B-3: | 800.30 mcg |
| Vitamin B-5: | 875.80 mcg |
| Vitamin B-6: | 241.60 mcg |
| Vitamin B-9: | 9.06 mcg |
| Food folate: | 9.06 mcg |
| Dietary Folate Equivalent: | 9.06 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 16.31 mg |
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| Vitamin C: | 19.33 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 1.42 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | 15.10 mcg |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 3.17 mcg |
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| Calcium (Ca): | 40.77 mg |
| Copper (Cu): | 135.90 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 1.09 mg |
| Magnesium (Mg): | 27.18 mg |
| Manganese (Mn): | 392.60 mcg |
| Phosphorus (P): | 48.32 mg |
| Potassium (K): | 0.35 g |
| Selenium (Se): | 0.30 mcg |
| Sodium (Na): | 40.77 mg |
| Zinc (Zn): | 302 mcg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 26.76 g |
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| Dietary Fiber: | 3.78 g |
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| Sugars Total: | 8.67 g |
| Fructose: | 0.65 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 0.82 g |
| Lactose: | ~ |
| Maltose: | 5.04 g |
| Sucrose: | 2.16 g |
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| Starch: | 7.88 g |
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| Proteins Total: | 2.07 g |
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| Phenylalanine: | 0.11 g |
| Leucine: | 0.12 g |
| Methionine: | 30.20 mg |
| Lysine: | 75.50 mg |
| Isoleucine: | 60.40 mg |
| Valine: | 0.11 g |
| Threonine: | 0.11 g |
| Tryptophan: | 30.20 mg |
| Histidine: | 30.20 mg |
| Arginine: | 60.40 mg |
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| Alanine: | 90.60 mg |
| Aspartic acid: | 0.50 g |
| Betaine: | ~ |
| Cystine: | 15.10 mg |
| Glutamic acid: | 0.20 g |
| Glycine: | 75.50 mg |
| Hydroxyproline: | ~ |
| Proline: | 60.40 mg |
| Serine: | 0.11 g |
| Tyrosine: | 45.30 mg |
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| Fats Total: | 0.21 g |
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| Saturated fatty acids: | 45.30 mg |
| Monounsaturated fatty acids: | ~ |
| Polyunsaturated fatty acids: | 90.60 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 45.30 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | ~ |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | ~ |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 90.60 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | ~ |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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