Green Tomato Nutrition Facts

42 calories in 1 large

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Calories in Green Tomato
Tomatoes, green, raw
42 calories in 1 large
1 large = 182g ≈ 0.401lb ≈ 6.42oz
0.23 calories / gram
0 Weight Watchers points
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Calorie Sources:80% carbohydrates; 13% proteins; 7% fats
Fats:0.36 g (3 calories, 0% by weight)
Carbohydrates:9.28 g (33 calories, 5% by weight)
Proteins:2.18 g (5 calories, 1% by weight)
Alcohol:~
Water:169.26 g (93% by weight)
Fat Composition:62% polyunsaturated; 23% monounsaturated; 15% saturated
Trans Fat :~
Dietary Fiber:2 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 large
1 medium
1 slice or wedge
1 small
Scientific Name:Lycopersicon esculentum
Refuse:9 %
Refuse Description:Core and stem ends
Food Group:Vegetables and Vegetable Products
USDA #:11527
Tags: tomato; tomatoes;
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Calories in Yellow Tomato
Vitamin A:1168 IU
Retinol:~
Retinol Activity Equivalent:58.24 mcg
α-Carotene:141.96 mcg
β-Carotene:629.72 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:109.20 mcg
Vitamin B-2:72.80 mcg
Vitamin B-3:910.00 mcg
Vitamin B-5:910.00 mcg
Vitamin B-6:145.60 mcg
Vitamin B-9:16.38 mcg
Food folate:16.38 mcg
Dietary Folate Equivalent:16.38 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:15.65 mg
Vitamin C:42.59 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:691.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:18.38 mcg
Calcium (Ca):23.66 mg
Copper (Cu):163.80 mcg
Fluoride (F):~
Iron (Fe):928.20 mcg
Magnesium (Mg):18.20 mg
Manganese (Mn):182 mcg
Phosphorus (P):50.96 mg
Potassium (K):0.37 g
Selenium (Se):0.73 mcg
Sodium (Na):23.66 mg
Zinc (Zn):127.40 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:9.28 g
Dietary Fiber:2 g
Sugars Total:7.28 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.18 g
Essential amino acids
Phenylalanine:54.60 mg
Leucine:72.80 mg
Methionine:18.20 mg
Lysine:72.80 mg
Isoleucine:36.40 mg
Valine:54.60 mg
Threonine:54.60 mg
Tryptophan:16.38 mg
Histidine:18.20 mg
Arginine:36.40 mg
Non-essential amino acids
Alanine:54.60 mg
Aspartic acid:0.29 g
Betaine:~
Cystine:18.20 mg
Glutamic acid:0.80 g
Glycine:54.60 mg
Hydroxyproline:~
Proline:36.40 mg
Serine:54.60 mg
Tyrosine:36.40 mg
Fats Total:0.36 g
Saturated fatty acids:36.40 mg
Monounsaturated fatty acids:54.60 mg
Polyunsaturated fatty acids:0.15 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:36.40 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:12.74 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.82 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:36.40 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.13 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:5.46 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.91 g
Caffeine:~
Theobromine:~
Product Type:Green
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
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Did you know?...Eating a variety of fiber-containing plant foods is important for bowel function, can reduce symptoms of chronic constipation, and hemorrhoids, and may lower the risk for heart disease and some cancers.
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