| Tomatoes, red, ripe, raw, year round average |
| 1 |
| 3 calories in Tomato, 1 slice, thin/small |
| 1 slice, thin/small = 15g ≈ 0.033lb ≈ 0.53oz |
| 0.18 calories / gram |
| 0 Weight Watchers points |
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| Calorie Sources: | 79% carbohydrates; 12% proteins; 9% fats |
| Fats: | 30 mg |
| Carbohydrates: | 0.59 g (2 calories, 4% by weight) |
| Proteins: | 0.13 g |
| Alcohol: | ~ |
| Water: | 14.18 g (95% by weight) |
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| Fat Composition: | 62% polyunsaturated; 23% monounsaturated; 15% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 0.18 g (1% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup cherry tomatoes
1 cup, chopped or sliced
1 Italian tomato
1 cherry
1 large whole (3" dia)
1 medium whole (2-3/5" dia)
1 slice, medium (1/4" thick)
1 plum tomato
1 small whole (2-2/5" dia)
1 slice, thick/large (1/2" thick)
1 wedge (1/4 of medium tomato)
1 slice, thin/small
1 NLEA serving
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| Common Name: | Includes USDA commodity food A238, A233 |
| Scientific Name: | Lycopersicon esculentum |
| Refuse: | 9 % |
| Refuse Description: | Core and stem ends |
| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11529 |
| Tags: |
cherry tomato;
cherry tomatoes;
tomato;
tomatoes;
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| Related Foods: |
Calories in Bacon And Tomato Dressing
Calories in Green Tomato
Calories in Groundcherries
Calories in Sardines In Tomato Sauce
Calories in Sun Dried Tomatoes
Calories in Tomato Chili Sauce
Calories in Tomato Powder
Calories in Tomato Soup
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Calories in Tomato
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| Vitamin A: | 125 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 6.30 mcg |
| α-Carotene: | 15.15 mcg |
| β-Carotene: | 67.35 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | 385.95 mcg |
| Lutein + Zeaxanthin: | 18.45 mcg |
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| Vitamin B-1: | 4.50 mcg |
| Vitamin B-2: | 1.50 mcg |
| Vitamin B-3: | 88.50 mcg |
| Vitamin B-5: | 12 mcg |
| Vitamin B-6: | 12 mcg |
| Vitamin B-9: | 2.25 mcg |
| Food folate: | 2.25 mcg |
| Dietary Folate Equivalent: | 2.25 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 1 mg |
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| Vitamin C: | 1.91 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 81 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | 1.50 mcg |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | 18 mcg |
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| Vitamin K: | 1.19 mcg |
Calories in Tomato
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| Calcium (Ca): | 1.50 mg |
| Copper (Cu): | 7.50 mcg |
| Fluoride (F): | 0.34 mcg |
| Iron (Fe): | 40.50 mcg |
| Magnesium (Mg): | 1.65 mg |
| Manganese (Mn): | 16.50 mcg |
| Phosphorus (P): | 3.60 mg |
| Potassium (K): | 35.55 mg |
| Selenium (Se): | ~ |
| Sodium (Na): | 750 mcg |
| Zinc (Zn): | 25.50 mcg |
Calories in Tomato
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| Cholesterol: | ~ |
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| Phytosterols: | 1.05 mg |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Tomato
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| Carbohydrates Total: | 0.59 g |
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| Dietary Fiber: | 0.18 g |
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| Sugars Total: | 0.39 g |
| Fructose: | 0.21 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 0.19 g |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Tomato
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| Proteins Total: | 0.13 g |
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| Phenylalanine: | 9 mg |
| Leucine: | 3 mg |
| Methionine: | 900 mcg |
| Lysine: | 3 mg |
| Isoleucine: | 1.50 mg |
| Valine: | 1.50 mg |
| Threonine: | 3 mg |
| Tryptophan: | 900 mcg |
| Histidine: | 1.50 mg |
| Arginine: | 3 mg |
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| Alanine: | 3 mg |
| Aspartic acid: | 19.50 mg |
| Betaine: | 15 mcg |
| Cystine: | 1.35 mg |
| Glutamic acid: | 64.50 mg |
| Glycine: | 1.50 mg |
| Hydroxyproline: | ~ |
| Proline: | 1.50 mg |
| Serine: | 3 mg |
| Tyrosine: | 1.50 mg |
Calories in Tomato
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| Fats Total: | 30 mg |
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| Saturated fatty acids: | 3 mg |
| Monounsaturated fatty acids: | 4.50 mg |
| Polyunsaturated fatty acids: | 12 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 3 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 1.20 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 150 mcg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 4.50 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 12 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 450 mcg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Tomato
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Calories in Tomato
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Calorie Counter
| Nutrition Facts |
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From Fat
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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