Live queries:
Cranberry - 26 results
Lemon Peel - 3 results
Grapes - 8 results

Canned Tomatoes Nutrition Facts

41 calories in 1 cup

Calories in Canned Tomatoes
Tomatoes, red, ripe, canned, packed in tomato juice
41 calories in 1 cup
1 cup = 240g ≈ 0.529lb ≈ 8.47oz
0.17 calories / gram
0 Weight Watchers points
  Need a good lawyer?

Calorie Sources:83% carbohydrates; 11% proteins; 6% fats
Fats:0.31 g (3 calories, 0% by weight)
Carbohydrates:9.60 g (34 calories, 4% by weight)
Proteins:1.87 g (5 calories, 1% by weight)
Alcohol:~
Water:226.27 g (94% by weight)
Fat Composition:63% polyunsaturated; 25% monounsaturated; 13% saturated
Trans Fat :~
Dietary Fiber:2.40 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
1 can
1 large
1 medium
1 small
Food Group:Vegetables and Vegetable Products
USDA #:11531
Related Foods: Calories in Cabbage
Calories in Celtuce
Calories in Horseradish Tree Leafy Tips
Calories in Jerusalem Artichokes
Calories in Lemon Grass
Calories in Oyster Mushrooms
Calories in Sprouted Navy Beans
Calories in Sprouted Kidney Beans
Vitamin A:281 IU
Retinol:~
Retinol Activity Equivalent:14.40 mcg
α-Carotene:~
β-Carotene:168 mcg
β-Cryptoxanthin:~
Lycopene:6.64 mg
Lutein + Zeaxanthin:206.40 mcg
Vitamin B-1:96 mcg
Vitamin B-2:120 mcg
Vitamin B-3:1.70 mg
Vitamin B-5:264 mcg
Vitamin B-6:264 mcg
Vitamin B-9:19.20 mcg
Food folate:19.20 mcg
Dietary Folate Equivalent:19.20 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:16.80 mg
Vitamin C:22.32 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.63 mg
Added α-Tocopherol:~
β-Tocopherol:24 mcg
δ-Tocopherol:~
γ-Tocopherol:120 mcg
Vitamin K:6.96 mcg
Calcium (Ca):74.40 mg
Copper (Cu):144 mcg
Fluoride (F):12.24 mcg
Iron (Fe):2.33 mg
Magnesium (Mg):26.40 mg
Manganese (Mn):168 mcg
Phosphorus (P):45.60 mg
Potassium (K):0.45 g
Selenium (Se):0.24 mcg
Sodium (Na):0.34 g
Zinc (Zn):336 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:9.60 g
Dietary Fiber:2.40 g
Sugars Total:5.71 g
Fructose:3.05 g
Galactose:~
Glucose/Dextrose:2.64 g
Lactose:~
Maltose:~
Sucrose:24 mg
Starch:~
Proteins Total:1.87 g
Essential amino acids
Phenylalanine:48 mg
Leucine:48 mg
Methionine:19.20 mg
Lysine:48 mg
Isoleucine:48 mg
Valine:24 mg
Threonine:96 mg
Tryptophan:19.20 mg
Histidine:24 mg
Arginine:48 mg
Non-essential amino acids
Alanine:72 mg
Aspartic acid:0.38 g
Betaine:~
Cystine:19.20 mg
Glutamic acid:1.13 g
Glycine:48 mg
Hydroxyproline:~
Proline:24 mg
Serine:48 mg
Tyrosine:24 mg
Fats Total:0.31 g
Saturated fatty acids:24 mg
Monounsaturated fatty acids:48 mg
Polyunsaturated fatty acids:0.12 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:24 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:12 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:48 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.12 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:4.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.94 g
Caffeine:~
Theobromine:~
Product Type:Canned
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_eD
Did you know?...In the United States, broccoli was probably first grown by immigrants from Italy in home gardens in Brooklyn, New York. In 1923, a group of Italian vegetable farmers in Northern California started to grow broccoli commercially and in a few years they were shipping fresh broccoli to Boston and New York.
Related: Tomatoes, red, ripe, cooked
Tomatoes, red, ripe, canned, stewed
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular