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Waxgourd Nutrition Facts

741 calories in 1 waxgourd

Calories in Waxgourd
Waxgourd, (chinese preserving melon), raw
741 calories in Waxgourd, 1 waxgourd
1 waxgourd = 5,700g ≈ 12.566lb ≈ 201.06oz
0.13 calories / gram
-17 Weight Watchers points
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Calorie Sources:80% carbohydrates; 13% fats; 7% proteins
Fats:11.40 g (95 calories, 0% by weight)
Carbohydrates:171 g (610 calories, 3% by weight)
Proteins:22.80 g (56 calories, 0% by weight)
Alcohol:~
Water:5477.70 g (96% by weight)
Fat Composition:67% polyunsaturated; 25% monounsaturated; 8% saturated
Trans Fat :~
Dietary Fiber:165.30 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, cubes
1 waxgourd
Scientific Name:Benincasa hispida
Refuse:29 %
Refuse Description:Stem, center and skin
Food Group:Vegetables and Vegetable Products
USDA #:11593
Tags: chinese preserving melon;
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:2.28 mg
Vitamin B-2:6.27 mg
Vitamin B-3:22.80 mg
Vitamin B-5:7.41 mg
Vitamin B-6:1.71 mg
Vitamin B-9:285 mcg
Food folate:285 mcg
Dietary Folate Equivalent:285 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:0.74 g
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.08 g
Copper (Cu):1.14 mg
Fluoride (F):~
Iron (Fe):22.80 mg
Magnesium (Mg):0.57 g
Manganese (Mn):2.85 mg
Phosphorus (P):1.08 g
Potassium (K):0.34 g
Selenium (Se):11.40 mcg
Sodium (Na):6.33 g
Zinc (Zn):34.77 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:171 g
Dietary Fiber:165.30 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:22.80 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:0.17 g
Lysine:0.51 g
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:0.11 g
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:11.40 g
Saturated fatty acids:0.57 g
Monounsaturated fatty acids:1.71 g
Polyunsaturated fatty acids:4.56 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.57 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.28 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.71 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:4.56 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:17.10 g
Caffeine:~
Theobromine:~
Product Type:Waxgourd
Weight Watchers Points:-17 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_2VM
Did you know?...French fries can contain a large amount of fat (usually saturated) from frying and from some condiments or topping.
Related: Watercress
Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt
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