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Scotch Kale Nutrition Facts

28 calories in 1 cup, chopped

Calories in Scotch Kale
Kale, scotch, raw
28 calories in 1 cup, chopped
1 cup, chopped = 67g ≈ 0.148lb ≈ 2.36oz
0.42 calories / gram
0 Weight Watchers points
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Calorie Sources:71% carbohydrates; 16% proteins; 12% fats
Fats:0.40 g (3 calories, 1% by weight)
Carbohydrates:5.57 g (20 calories, 8% by weight)
Proteins:1.88 g (5 calories, 3% by weight)
Alcohol:~
Water:58.29 g (87% by weight)
Fat Composition:72% polyunsaturated; 18% saturated; 10% monounsaturated
Trans Fat :~
Dietary Fiber:1.14 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped
Scientific Name:Brassica napus (Pabularia Group)
Refuse:39 %
Refuse Description:Stems, tough part of midribs
Food Group:Vegetables and Vegetable Products
USDA #:11622
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Vitamin A:2077 IU
Retinol:~
Retinol Activity Equivalent:103.85 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:46.90 mcg
Vitamin B-2:40.20 mcg
Vitamin B-3:871.00 mcg
Vitamin B-5:46.90 mcg
Vitamin B-6:147.40 mcg
Vitamin B-9:18.76 mcg
Food folate:18.76 mcg
Dietary Folate Equivalent:18.76 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:87.10 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.14 g
Copper (Cu):160.80 mcg
Fluoride (F):~
Iron (Fe):2 mg
Magnesium (Mg):58.96 mg
Manganese (Mn):428.80 mcg
Phosphorus (P):41.54 mg
Potassium (K):0.30 g
Selenium (Se):0.60 mcg
Sodium (Na):46.90 mg
Zinc (Zn):247.90 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:5.57 g
Dietary Fiber:1.14 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.88 g
Essential amino acids
Phenylalanine:93.80 mg
Leucine:0.13 g
Methionine:13.40 mg
Lysine:0.11 g
Isoleucine:0.11 g
Valine:0.10 g
Threonine:80.40 mg
Tryptophan:20.10 mg
Histidine:33.50 mg
Arginine:0.10 g
Non-essential amino acids
Alanine:93.80 mg
Aspartic acid:0.17 g
Betaine:~
Cystine:20.10 mg
Glutamic acid:0.21 g
Glycine:87.10 mg
Hydroxyproline:~
Proline:0.11 g
Serine:73.70 mg
Tyrosine:60.30 mg
Fats Total:0.40 g
Saturated fatty acids:46.90 mg
Monounsaturated fatty acids:26.80 mg
Polyunsaturated fatty acids:0.19 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:1.34 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.01 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:40.20 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.01 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:670 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:26.80 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:73.70 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.10 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:670 mcg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.86 g
Caffeine:~
Theobromine:~
Product Type:Scotch
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_3nJ
Did you know?...The same chemicals that give tart cherries their color may relieve pain better than aspirin and ibuprofen in humans.
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