| Corn pudding, home prepared  |
| 1 |
| 131 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 1.31 calories / gram |
| 3 Weight Watchers points |
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| Calorie Sources: | 52% carbohydrates; 35% fats; 14% proteins |
| Fats: | 5.04 g (45 calories, 5% by weight) |
| Carbohydrates: | 16.97 g (68 calories, 17% by weight) |
| Proteins: | 4.42 g (18 calories, 4% by weight) |
| Alcohol: | ~ |
| Water: | 72.33 g (72% by weight) |
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| Fat Composition: | 55% saturated; 33% monounsaturated; 12% polyunsaturated |
| Trans Fat : | 90 mg |
| Dietary Fiber: | 1.20 g (1% by weight) |
| Cholesterol: | 72 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup
0.7 cup (#6 scoop)
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| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11656 |
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| Related Foods: |
Calories in Corn On The Cob
Calories in Corn Pasta
Calories in Corn Salad
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt
Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
Corn, sweet, yellow, frozen, kernels on cob, unprepared
Calories in Pudding
Calories in Tapioca Pudding
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| Vitamin A: | 296 IU |
| Retinol: | 51 mcg |
| Retinol Activity Equivalent: | 57 mcg |
| α-Carotene: | 10 mcg |
| β-Carotene: | 36 mcg |
| β-Cryptoxanthin: | 70 mcg |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 436 mcg |
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| Vitamin B-1: | 60 mcg |
| Vitamin B-2: | 150 mcg |
| Vitamin B-3: | 1.03 mg |
| Vitamin B-5: | 510 mcg |
| Vitamin B-6: | 120 mcg |
| Vitamin B-9: | 29 mcg |
| Food folate: | 29 mcg |
| Dietary Folate Equivalent: | 29 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 0.31 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 55.50 mg |
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| Vitamin C: | 3.70 mg |
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| Vitamin D: | 22 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | 0.50 mcg |
| Vitamin D (D2 + D3): | 0.50 mcg |
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| Vitamin E: | 270 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | 170 mcg |
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| Vitamin K: | 0.50 mcg |
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| Calcium (Ca): | 39 mg |
| Copper (Cu): | 40 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 530 mcg |
| Magnesium (Mg): | 15 mg |
| Manganese (Mn): | 70 mcg |
| Phosphorus (P): | 90 mg |
| Potassium (K): | 0.18 g |
| Selenium (Se): | 6.10 mcg |
| Sodium (Na): | 0.28 g |
| Zinc (Zn): | 480 mcg |
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| Cholesterol: | 72 mg |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 16.97 g |
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| Dietary Fiber: | 1.20 g |
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| Sugars Total: | 6.59 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | 8.68 g |
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| Proteins Total: | 4.42 g |
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| Phenylalanine: | 0.21 g |
| Leucine: | 0.43 g |
| Methionine: | 0.11 g |
| Lysine: | 0.33 g |
| Isoleucine: | 0.19 g |
| Valine: | 0.25 g |
| Threonine: | 0.16 g |
| Tryptophan: | 50 mg |
| Histidine: | 0.11 g |
| Arginine: | 0.21 g |
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| Alanine: | 0.27 g |
| Aspartic acid: | 0.37 g |
| Betaine: | ~ |
| Cystine: | 70 mg |
| Glutamic acid: | 0.74 g |
| Glycine: | 0.14 g |
| Hydroxyproline: | ~ |
| Proline: | 0.37 g |
| Serine: | 0.26 g |
| Tyrosine: | 0.17 g |
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| Fats Total: | 5.04 g |
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| Saturated fatty acids: | 2.53 g |
| Monounsaturated fatty acids: | 1.54 g |
| Polyunsaturated fatty acids: | 0.56 g |
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| Trans fatty acids: | 90 mg |
| Trans-monoenoic: | 80 mg |
| Trans-polyenoic: | 9 mg |
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| Butanoic/Butyric [4:0]: | 0.11 g |
| Hexanoic/Caproic [6:0]: | 70 mg |
| Octanoic/Caprylic [8:0]: | 50 mg |
| Decanoic/Capric [10:0]: | 90 mg |
| Dodecanoic/Lauric [12:0]: | 90 mg |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 0.29 g |
| Pentadecanoic [15:0]: | 1 mg |
| Hexadecanoic/Palmitic [16:0]: | 1.25 g |
| Heptadecanoic/Margaric [17:0]: | 10 mg |
| Octadecanoic/Stearic [18:0]: | 0.51 g |
| Eicosanoic/Arachidic [20:0]: | 6 mg |
| Docosanoic/Behenic [22:0]: | 2 mg |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | 1 mg |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 70 mg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 1.46 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 7 mg |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 0.50 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 40 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | 20 mg |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | 1 mg |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | 6 mg |
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Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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