| Tomatoes, yellow, raw |
| 1 |
| 15 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 0.15 calories / gram |
| 0 Weight Watchers points |
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| Calorie Sources: | 70% carbohydrates; 16% proteins; 14% fats |
| Fats: | 0.26 g (2 calories, 0% by weight) |
| Carbohydrates: | 2.98 g (11 calories, 3% by weight) |
| Proteins: | 0.98 g (2 calories, 1% by weight) |
| Alcohol: | ~ |
| Water: | 95.28 g (95% by weight) |
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| Fat Composition: | 59% polyunsaturated; 24% monounsaturated; 18% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 0.70 g (1% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup, chopped
1 tomato
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| Scientific Name: | Lycopersicon esculentum |
| Refuse: | 9 % |
| Refuse Description: | Core and stem ends |
| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11696 |
| Tags: |
tomato;
tomatoes;
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| Related Foods: |
Calories in Clam And Tomato Juice
Calories in Crushed Tomatoes
Calories in Salted Tomato Juice
Calories in Sardines In Tomato Sauce
Calories in Tomato Powder
Calories in Tomato Sauce
Tomato products, canned, sauce, with herbs and cheese
Tomato products, canned, sauce, with mushrooms
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Calories in Yellow Tomato
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| Vitamin A: | 0 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | ~ |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 40 mcg |
| Vitamin B-2: | 40 mcg |
| Vitamin B-3: | 1.17 mg |
| Vitamin B-5: | 110 mcg |
| Vitamin B-6: | 50 mcg |
| Vitamin B-9: | 30 mcg |
| Food folate: | 30 mcg |
| Dietary Folate Equivalent: | 30 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | 9 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
Calories in Yellow Tomato
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| Calcium (Ca): | 11 mg |
| Copper (Cu): | 100 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 490 mcg |
| Magnesium (Mg): | 12 mg |
| Manganese (Mn): | 120 mcg |
| Phosphorus (P): | 36 mg |
| Potassium (K): | 0.26 g |
| Selenium (Se): | 0.40 mcg |
| Sodium (Na): | 23 mg |
| Zinc (Zn): | 280 mcg |
Calories in Yellow Tomato
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| Cholesterol: | ~ |
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| Phytosterols: | 6 mg |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Yellow Tomato
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| Carbohydrates Total: | 2.98 g |
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| Dietary Fiber: | 0.70 g |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Yellow Tomato
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| Proteins Total: | 0.98 g |
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| Phenylalanine: | 20 mg |
| Leucine: | 30 mg |
| Methionine: | 8 mg |
| Lysine: | 30 mg |
| Isoleucine: | 20 mg |
| Valine: | 20 mg |
| Threonine: | 20 mg |
| Tryptophan: | 7 mg |
| Histidine: | 10 mg |
| Arginine: | 20 mg |
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| Alanine: | 20 mg |
| Aspartic acid: | 0.13 g |
| Betaine: | ~ |
| Cystine: | 10 mg |
| Glutamic acid: | 0.35 g |
| Glycine: | 20 mg |
| Hydroxyproline: | ~ |
| Proline: | 10 mg |
| Serine: | 20 mg |
| Tyrosine: | 10 mg |
Calories in Yellow Tomato
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| Fats Total: | 0.26 g |
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| Saturated fatty acids: | 30 mg |
| Monounsaturated fatty acids: | 40 mg |
| Polyunsaturated fatty acids: | 0.10 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 20 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 10 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 2 mg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 30 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 0.10 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 4 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Yellow Tomato
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Calories in Yellow Tomato
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Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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