Snap Beans Nutrition Facts

17 calories in 10 beans (4" long)

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Calories in Snap Beans
Beans, snap, yellow, raw
17 calories in 10 beans (4" long)
10 beans = 55g ≈ 0.121lb ≈ 1.94oz
0.31 calories / gram
0 Weight Watchers points
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Calorie Sources:82% carbohydrates; 14% proteins; 3% fats
Fats:66 mg (1 calorie, 0% by weight)
Carbohydrates:3.92 g (14 calories, 7% by weight)
Proteins:1 g (2 calories, 2% by weight)
Alcohol:~
Water:49.65 g (90% by weight)
Fat Composition:67% polyunsaturated; 27% saturated; 7% monounsaturated
Trans Fat :~
Dietary Fiber:1.87 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup 1/2" pieces
10 beans (4" long)
Scientific Name:Phaseolus vulgaris
Refuse:12 %
Refuse Description:Ends, strings, trimmings
Food Group:Vegetables and Vegetable Products
USDA #:11722
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Vitamin A:59 IU
Retinol:~
Retinol Activity Equivalent:2.75 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:44 mcg
Vitamin B-2:55 mcg
Vitamin B-3:412.50 mcg
Vitamin B-5:49.50 mcg
Vitamin B-6:38.50 mcg
Vitamin B-9:20.35 mcg
Food folate:20.35 mcg
Dietary Folate Equivalent:20.35 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:8.96 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):20.35 mg
Copper (Cu):33 mcg
Fluoride (F):~
Iron (Fe):572 mcg
Magnesium (Mg):13.75 mg
Manganese (Mn):115.50 mcg
Phosphorus (P):20.90 mg
Potassium (K):0.11 g
Selenium (Se):0.33 mcg
Sodium (Na):3.30 mg
Zinc (Zn):132 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:3.92 g
Dietary Fiber:1.87 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1 g
Essential amino acids
Phenylalanine:33 mg
Leucine:60.50 mg
Methionine:11 mg
Lysine:44 mg
Isoleucine:33 mg
Valine:49.50 mg
Threonine:38.50 mg
Tryptophan:5.50 mg
Histidine:16.50 mg
Arginine:38.50 mg
Non-essential amino acids
Alanine:44 mg
Aspartic acid:0.14 g
Betaine:~
Cystine:5.50 mg
Glutamic acid:99 mg
Glycine:33 mg
Hydroxyproline:~
Proline:33 mg
Serine:49.50 mg
Tyrosine:22 mg
Fats Total:66 mg
Saturated fatty acids:11 mg
Monounsaturated fatty acids:2.75 mg
Polyunsaturated fatty acids:27.50 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:11 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.20 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.20 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:11 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:16.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.36 g
Caffeine:~
Theobromine:~
Product Type:Snap
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_3B2
Did you know?...Lemons with the smoothest skin and the smallest points of each end more juice and better flavor.
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