| Beans, snap, green, canned, no salt added, solids and liquids  |
| 1 |
| 15 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 0.15 calories / gram |
| 0 Weight Watchers points |
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| Calorie Sources: | 82% carbohydrates; 13% proteins; 5% fats |
| Fats: | 0.10 g (1 calorie, 0% by weight) |
| Carbohydrates: | 3.50 g (12 calories, 4% by weight) |
| Proteins: | 0.80 g (2 calories, 1% by weight) |
| Alcohol: | ~ |
| Water: | 94.68 g (95% by weight) |
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| Fat Composition: | 68% polyunsaturated; 27% saturated; 5% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 1.50 g (2% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
0.5 cup
1 can (303 x 406)
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| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11726 |
| Tags: |
green beans;
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| Related Foods: |
Calories in Beans And Meat Burrito
Beans, kidney, all types, mature seeds, canned
Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt
Calories in Green Peas
Calories in Green Soybeans
Calories in Hyacinth Beans
Calories in Sprouted Kidney Beans
Calories in Sprouted Pinto Beans
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| Vitamin A: | 321 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 16 mcg |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 20 mcg |
| Vitamin B-2: | 50 mcg |
| Vitamin B-3: | 200 mcg |
| Vitamin B-5: | 100 mcg |
| Vitamin B-6: | 30 mcg |
| Vitamin B-9: | 18 mcg |
| Food folate: | 18 mcg |
| Dietary Folate Equivalent: | 18 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | 3.40 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 140 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
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| Calcium (Ca): | 24 mg |
| Copper (Cu): | 70 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 900 mcg |
| Magnesium (Mg): | 13 mg |
| Manganese (Mn): | 330 mcg |
| Phosphorus (P): | 19 mg |
| Potassium (K): | 92 mg |
| Selenium (Se): | 0.20 mcg |
| Sodium (Na): | 14 mg |
| Zinc (Zn): | 200 mcg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 3.50 g |
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| Dietary Fiber: | 1.50 g |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
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| Proteins Total: | 0.80 g |
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| Phenylalanine: | 20 mg |
| Leucine: | 40 mg |
| Methionine: | 9 mg |
| Lysine: | 30 mg |
| Isoleucine: | 20 mg |
| Valine: | 40 mg |
| Threonine: | 30 mg |
| Tryptophan: | 8 mg |
| Histidine: | 10 mg |
| Arginine: | 30 mg |
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| Alanine: | 30 mg |
| Aspartic acid: | 0.11 g |
| Betaine: | ~ |
| Cystine: | 8 mg |
| Glutamic acid: | 80 mg |
| Glycine: | 20 mg |
| Hydroxyproline: | ~ |
| Proline: | 20 mg |
| Serine: | 40 mg |
| Tyrosine: | 10 mg |
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| Fats Total: | 0.10 g |
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| Saturated fatty acids: | 20 mg |
| Monounsaturated fatty acids: | 4 mg |
| Polyunsaturated fatty acids: | 50 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 10 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 3 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 4 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 20 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 30 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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| Ash: | 0.92 g |
| Caffeine: | ~ |
| Theobromine: | ~ |
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| Product Type: | Beans |
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| Weight Watchers Points: | 0 point(s) |
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| Atkins Diet (Induction) Rating: | 1 / 10 |
| Atkins Diet (Maintanence) Rating: | 2 / 10 |
| Zone Diet Rating: | 1 / 10 |
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| Shorter URL for this page: | http://calobonga.com/_fi |
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| Did you know?... | Half of the world's population live on a staple diet of rice. |
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| Related: |
Beans, snap, yellow, cooked, boiled, drained, with salt
Beans, snap, yellow, canned, regular pack, solids and liquids
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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