Carrots, cooked, boiled, drained, with salt

3 calories in 1 tbsp

Live queries:
Dressing - 79 results
Bottom Sirloin - 3 results

Calories in Carrots, cooked, boiled, drained, with salt
Carrots, cooked, boiled, drained, with salt Suggest a better name
3 calories in 1 tbsp
1 tbsp = 10g ≈ 0.021lb ≈ 0.34oz
0.35 calories / gram
0 Weight Watchers points
  Need a good lawyer?

Calorie Sources:90% carbohydrates; 6% proteins; 4% fats
Fats:17.46 mg
Carbohydrates:0.80 g (3 calories, 8% by weight)
Proteins:73.72 mg
Water:8.75 g (90% by weight)
Fat Composition:73% polyunsaturated; 22% saturated; 5% monounsaturated
Trans Fat :~
Dietary Fiber:0.29 g (3% by weight)
Serving Sizes: 100 g
1 tbsp
0.5 cup slices
1 carrot
Food Group:Vegetables and Vegetable Products
USDA #:11757
Related Foods: Calories in Baby Carrots
Calories in Boiled Egg
Calories in Boiled Peeled Apples
Calories in Boiled Potatoes
Calories in Cooked Bacon
Calories in Dehydrated Carrots
Calories in Frozen Carrots
Calories in Salt
Vitamin A:1652 IU
Retinol Activity Equivalent:82.64 mcg
α-Carotene:366.27 mcg
β-Carotene:808.20 mcg
Lutein + Zeaxanthin:18.82 mcg
Vitamin B-1:5.82 mcg
Vitamin B-2:3.88 mcg
Vitamin B-3:62.08 mcg
Vitamin B-5:22.31 mcg
Vitamin B-6:14.55 mcg
Vitamin B-9:0.19 mcg
Food folate:0.19 mcg
Dietary Folate Equivalent:0.19 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:853.60 mcg
Vitamin C:349.20 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:99.91 mcg
Added α-Tocopherol:~
β-Tocopherol:1.94 mcg
γ-Tocopherol:0.97 mcg
Vitamin K:1.33 mcg
Calcium (Ca):2.91 mg
Copper (Cu):0.97 mcg
Fluoride (F):4.61 mcg
Iron (Fe):32.98 mcg
Magnesium (Mg):970.00 mcg
Manganese (Mn):14.55 mcg
Phosphorus (P):2.91 mg
Potassium (K):22.79 mg
Selenium (Se):0.07 mcg
Sodium (Na):29.29 mg
Zinc (Zn):19.40 mcg
Carbohydrates Total:0.80 g
Dietary Fiber:0.29 g
Sugars Total:0.33 g
Fructose:34.92 mg
Glucose/Dextrose:38.80 mg
Sucrose:0.26 g
Starch:16.49 mg
Proteins Total:73.72 mg
Essential amino acids
Phenylalanine:4.85 mg
Leucine:7.76 mg
Methionine:970.00 mcg
Lysine:7.76 mg
Isoleucine:5.82 mg
Valine:4.85 mg
Threonine:14.55 mg
Tryptophan:970.00 mcg
Histidine:2.91 mg
Arginine:6.79 mg
Non-essential amino acids
Alanine:8.73 mg
Aspartic acid:14.55 mg
Betaine:9.70 mcg
Cystine:5.82 mg
Glutamic acid:29.10 mg
Glycine:2.91 mg
Proline:3.88 mg
Serine:3.88 mg
Tyrosine:2.91 mg
Fats Total:17.46 mg
Saturated fatty acids:2.91 mg
Monounsaturated fatty acids:679 mcg
Polyunsaturated fatty acids:9.70 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.91 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:194 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:194 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:582 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:9.70 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:194 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:64.99 mg
Product Type:Carrots
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:
Did you know?...Americans eat 18.8 pounds of fresh and storage type onions on average each year.
Related: Cardoon, cooked, boiled, drained, with salt
Carrots, canned, no salt added, solids and liquids
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular