| Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt  |
| 1 |
| 93 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 0.93 calories / gram |
| 1 Weight Watchers point |
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| Calorie Sources: | 85% carbohydrates; 8% proteins; 7% fats |
| Fats: | 0.74 g (6 calories, 1% by weight) |
| Carbohydrates: | 22.33 g (80 calories, 22% by weight) |
| Proteins: | 3.11 g (8 calories, 3% by weight) |
| Alcohol: | ~ |
| Water: | 73.20 g (73% by weight) |
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| Fat Composition: | 52% polyunsaturated; 32% monounsaturated; 17% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 2.80 g (3% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 ear, yields
0.5 cup kernels
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| Refuse: | 45 % |
| Refuse Description: | Cob |
| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11775 |
| Tags: |
corn;
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| Related Foods: |
Calories in Corn Flakes
Calories in Corn Pasta
Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt
Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
Corn, yellow
Calories in White Corn
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| Vitamin A: | 232 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 12 mcg |
| α-Carotene: | 20 mcg |
| β-Carotene: | 58 mcg |
| β-Cryptoxanthin: | 142 mcg |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 852 mcg |
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| Vitamin B-1: | 170 mcg |
| Vitamin B-2: | 60 mcg |
| Vitamin B-3: | 1.51 mg |
| Vitamin B-5: | 250 mcg |
| Vitamin B-6: | 220 mcg |
| Vitamin B-9: | 31 mcg |
| Food folate: | 31 mcg |
| Dietary Folate Equivalent: | 31 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | 4.80 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 80 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | 160 mcg |
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| Vitamin K: | 0.40 mcg |
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| Calcium (Ca): | 3 mg |
| Copper (Cu): | 40 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 610 mcg |
| Magnesium (Mg): | 29 mg |
| Manganese (Mn): | 140 mcg |
| Phosphorus (P): | 75 mg |
| Potassium (K): | 0.25 g |
| Selenium (Se): | 0.70 mcg |
| Sodium (Na): | 0.24 g |
| Zinc (Zn): | 630 mcg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 22.33 g |
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| Dietary Fiber: | 2.80 g |
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| Sugars Total: | 3.59 g |
| Fructose: | 0.53 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 0.56 g |
| Lactose: | ~ |
| Maltose: | 0.20 g |
| Sucrose: | 2.29 g |
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| Starch: | ~ |
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| Proteins Total: | 3.11 g |
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| Phenylalanine: | 0.14 g |
| Leucine: | 0.33 g |
| Methionine: | 60 mg |
| Lysine: | 0.13 g |
| Isoleucine: | 0.12 g |
| Valine: | 0.17 g |
| Threonine: | 0.12 g |
| Tryptophan: | 20 mg |
| Histidine: | 80 mg |
| Arginine: | 0.12 g |
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| Alanine: | 0.28 g |
| Aspartic acid: | 0.23 g |
| Betaine: | ~ |
| Cystine: | 20 mg |
| Glutamic acid: | 0.61 g |
| Glycine: | 0.12 g |
| Hydroxyproline: | ~ |
| Proline: | 0.28 g |
| Serine: | 0.14 g |
| Tyrosine: | 0.11 g |
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| Fats Total: | 0.74 g |
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| Saturated fatty acids: | 0.11 g |
| Monounsaturated fatty acids: | 0.21 g |
| Polyunsaturated fatty acids: | 0.34 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 0.10 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 7 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.21 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 0.33 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 10 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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| Ash: | 0.62 g |
| Caffeine: | ~ |
| Theobromine: | ~ |
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| Product Type: | Corn |
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| Weight Watchers Points: | 1 point(s) |
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| Atkins Diet (Induction) Rating: | 0 / 10 |
| Atkins Diet (Maintanence) Rating: | 2 / 10 |
| Zone Diet Rating: | 1 / 10 |
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| Shorter URL for this page: | http://calobonga.com/_Wx |
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| Did you know?... | Peaches are the third most popular fruit grown in America. |
|
| Related: |
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
Cowpeas (Blackeyes), immature seeds, cooked, boiled, drained, with salt
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Calorie Counter
| Nutrition Facts |
Serving Size
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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