Cowpeas (Blackeyes), immature seeds, cooked, boiled, drained, with salt  |
| Weight Loss Rating: | 1 |
| Total Calories: | 94 calories in 100 g |
| Serving Weight: | 100g ≈ 0.220lb ≈ 3.53oz |
| Caloric Density: | 0.94 calories / gram |
| Weight Watchers Counter: | 1 Weight Watchers point |
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| Calorie Sources: | 85% carbohydrates; 12% proteins; 3% fats |
| Fats: | 0.38 g (3 calories, 0% by weight) |
| Carbohydrates: | 19.73 g (80 calories, 20% by weight) |
| Proteins: | 3.17 g (11 calories, 3% by weight) |
| Alcohol: | ~ |
| Water: | 75.48 g (75% by weight) |
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| Fat Composition: | 57% polyunsaturated; 32% saturated; 11% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 5 g (5% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup
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| Food Group: | Vegetables and Vegetable Products |
| USDA #: | 11777 |
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| Related Foods: |
Calories in Cashews
Calories in Chestnuts
Calories in Cowpeas
Calories in Cowpeas Leafy Tips
Calories in Flaxseed
Nuts, almond butter, plain, with salt added
Calories in Safflower Seeds
Calories in Valencia Peanuts
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| Vitamin A: | 791 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 40 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 475 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 100 mcg |
| Vitamin B-2: | 140 mcg |
| Vitamin B-3: | 1.40 mg |
| Vitamin B-5: | 150 mcg |
| Vitamin B-6: | 60 mcg |
| Vitamin B-9: | 127 mcg |
| Food folate: | 127 mcg |
| Dietary Folate Equivalent: | 127 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 32.90 mg |
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| Vitamin C: | 2.20 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 220 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
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| Calcium (Ca): | 0.13 g |
| Copper (Cu): | 130 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 1.12 mg |
| Magnesium (Mg): | 52 mg |
| Manganese (Mn): | 570 mcg |
| Phosphorus (P): | 51 mg |
| Potassium (K): | 0.42 g |
| Selenium (Se): | 2.50 mcg |
| Sodium (Na): | 0.24 g |
| Zinc (Zn): | 1.03 mg |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 19.73 g |
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| Dietary Fiber: | 5 g |
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| Sugars Total: | 3.23 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
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| Proteins Total: | 3.17 g |
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| Phenylalanine: | 0.17 g |
| Leucine: | 0.22 g |
| Methionine: | 40 mg |
| Lysine: | 0.20 g |
| Isoleucine: | 0.17 g |
| Valine: | 0.18 g |
| Threonine: | 0.11 g |
| Tryptophan: | 30 mg |
| Histidine: | 0.10 g |
| Arginine: | 0.22 g |
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| Alanine: | ~ |
| Aspartic acid: | ~ |
| Betaine: | ~ |
| Cystine: | 40 mg |
| Glutamic acid: | ~ |
| Glycine: | ~ |
| Hydroxyproline: | ~ |
| Proline: | ~ |
| Serine: | ~ |
| Tyrosine: | 0.13 g |
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| Fats Total: | 0.38 g |
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| Saturated fatty acids: | 90 mg |
| Monounsaturated fatty acids: | 30 mg |
| Polyunsaturated fatty acids: | 0.16 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 1 mg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 80 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 10 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 1 mg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 20 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | 10 mg |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 90 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 60 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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| Ash: | 1.24 g |
| Caffeine: | ~ |
| Theobromine: | ~ |
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| Product Type: | Cowpeas |
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| Weight Watchers Points: | 1 point(s) |
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| Atkins Diet (Induction) Rating: | 1 / 10 |
| Atkins Diet (Maintanence) Rating: | 2 / 10 |
| Zone Diet Rating: | 1 / 10 |
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| Shorter URL for this page: | http://calobonga.com/_3aC |
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| Did you know?... | 40% of the world's almonds, 20% of all peanuts, and 8% of the world's sugar ends up in a candy bar. |
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| Related: |
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt
Cowpeas (Blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt
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Calorie Counter
| Nutrition Facts |
Serving Size
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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