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Sweet Pepper Nutrition Facts

51 calories in 1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.)

Calories in Sweet Pepper
Peppers, sweet, red, raw
51 calories in 1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.)
1 large = 164g ≈ 0.362lb ≈ 5.78oz
0.31 calories / gram
0 Weight Watchers points
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Calorie Sources:78% carbohydrates; 13% proteins; 9% fats
Fats:0.49 g (4 calories, 0% by weight)
Carbohydrates:9.89 g (40 calories, 6% by weight)
Proteins:1.62 g (6 calories, 1% by weight)
Alcohol:~
Water:151.22 g (92% by weight)
Fat Composition:75% polyunsaturated; 22% saturated; 3% monounsaturated
Trans Fat :~
Dietary Fiber:3.44 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped
1 cup, sliced
1 tablespoon
1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.)
1 medium (approx 2-3/4" long, 2-1/2 dia.)
1 small
1 ring (3" dia., 1/4" thick)
Refuse:18 %
Refuse Description:Stem ends, seed and core
Footnotes: Value based on the analysis of 5-methyltetrahydrofolate
Food Group:Vegetables and Vegetable Products
USDA #:11821
Tags: bell pepper;
Related Foods: Calories in Bell Peper
Calories in Cayenne
Calories in Fava Beans
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
Peppers, sweet, red, canned, solids and liquids
Peppers, sweet, red, cooked, boiled, drained, without salt
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt
Peppers, sweet, red, frozen, chopped, unprepared
Vitamin A:5135 IU
Retinol:~
Retinol Activity Equivalent:257.48 mcg
α-Carotene:32.80 mcg
β-Carotene:2.66 mg
β-Cryptoxanthin:803.60 mcg
Lycopene:~
Lutein + Zeaxanthin:83.64 mcg
Vitamin B-1:82 mcg
Vitamin B-2:131.20 mcg
Vitamin B-3:1.59 mg
Vitamin B-5:508.40 mcg
Vitamin B-6:475.60 mcg
Vitamin B-9:75.44 mcg
Food folate:75.44 mcg
Dietary Folate Equivalent:75.44 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:9.18 mg
Vitamin C:0.21 g
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:2.59 mg
Added α-Tocopherol:~
β-Tocopherol:82 mcg
δ-Tocopherol:16.40 mcg
γ-Tocopherol:229.60 mcg
Vitamin K:8.04 mcg
Calcium (Ca):11.48 mg
Copper (Cu):16.40 mcg
Fluoride (F):~
Iron (Fe):705.20 mcg
Magnesium (Mg):19.68 mg
Manganese (Mn):180.40 mcg
Phosphorus (P):42.64 mg
Potassium (K):0.35 g
Selenium (Se):0.16 mcg
Sodium (Na):6.56 mg
Zinc (Zn):410 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:9.89 g
Dietary Fiber:3.44 g
Sugars Total:6.89 g
Fructose:3.71 g
Galactose:~
Glucose/Dextrose:3.18 g
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.62 g
Essential amino acids
Phenylalanine:82 mg
Leucine:49.20 mg
Methionine:9.84 mg
Lysine:49.20 mg
Isoleucine:32.80 mg
Valine:49.20 mg
Threonine:65.60 mg
Tryptophan:16.40 mg
Histidine:16.40 mg
Arginine:49.20 mg
Non-essential amino acids
Alanine:32.80 mg
Aspartic acid:0.46 g
Betaine:164 mcg
Cystine:16.40 mg
Glutamic acid:0.34 g
Glycine:32.80 mg
Hydroxyproline:~
Proline:32.80 mg
Serine:82 mg
Tyrosine:14.76 mg
Fats Total:0.49 g
Saturated fatty acids:32.80 mg
Monounsaturated fatty acids:4.92 mg
Polyunsaturated fatty acids:0.11 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:32.80 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.28 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:3.28 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.28 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:65.60 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:32.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.77 g
Caffeine:~
Theobromine:~
Product Type:Sweet
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_Rf
Did you know?...A baked potato (with skin) is a good source of dietary fiber (4 grams).
Related: Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Peppers, sweet, green, cooked, boiled, drained, with salt
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