Calorie Counter : Succotash, (corn and limas), cooked, boiled, drained, with salt

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Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Succotash, (corn and limas), cooked, boiled, drained, with salt
Weight Loss Rating:	3 1
Total Calories:	111 calories in 100 g
Serving Weight:	100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:	1.11 calories / gram
Weight Watchers Counter:	2 Weight Watchers points


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Calorie Sources:	82% carbohydrates; 12% proteins; 6% fats
Fats:	0.80 g (7 calories, 1% by weight)
Carbohydrates:	24.37 g (90 calories, 24% by weight)
Proteins:	5.07 g (14 calories, 5% by weight)
Alcohol:	~
Water:	68.37 g (68% by weight)

Fat Composition:	57% polyunsaturated; 22% monounsaturated; 21% saturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	~
Caffeine:	~

Serving Sizes:	100 g 1 cup

Food Group:	Vegetables and Vegetable Products
USDA #:	11871

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Vitamin A:	294 IU
Retinol:	~
Retinol Activity Equivalent:	15 mcg
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	160 mcg
Vitamin B-2:	90 mcg
Vitamin B-3:	1.32 mg
Vitamin B-5:	560 mcg
Vitamin B-6:	110 mcg
Vitamin B-9:	33 mcg
Food folate:	33 mcg
Dietary Folate Equivalent:	33 mcg
Folic acid:	~
Vitamin B-12:	~
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	8.20 mg

Vitamin D:	0
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	17 mg
Copper (Cu):	170 mcg
Fluoride (F):	~
Iron (Fe):	1.52 mg
Magnesium (Mg):	53 mg
Manganese (Mn):	760 mcg
Phosphorus (P):	0.12 g
Potassium (K):	0.41 g
Selenium (Se):	0.60 mcg
Sodium (Na):	0.25 g
Zinc (Zn):	630 mcg

Cholesterol:	~

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	24.37 g

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	5.07 g

Phenylalanine:	0.24 g
Leucine:	0.44 g
Methionine:	60 mg
Lysine:	0.29 g
Isoleucine:	0.28 g
Valine:	0.30 g
Threonine:	0.21 g
Tryptophan:	50 mg
Histidine:	0.16 g
Arginine:	0.29 g

Non-essential amino acids
Alanine:	0.27 g
Aspartic acid:	0.49 g
Betaine:	~
Cystine:	50 mg
Glutamic acid:	0.76 g
Glycine:	0.20 g
Hydroxyproline:	~
Proline:	0.19 g
Serine:	0.29 g
Tyrosine:	0.17 g

Saturated fatty acids
Fats Total:	0.80 g

Saturated fatty acids:	0.14 g
Monounsaturated fatty acids:	0.15 g
Polyunsaturated fatty acids:	0.38 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	~
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	1 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	0.13 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	10 mg
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	~
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	0.15 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	~
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.32 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	60 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	~
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	1.39 g
Caffeine:	~
Theobromine:	~

Product Type:	Succotash

Weight Watchers Points:	2 point(s)

Atkins Diet (Induction) Rating:	1 / 10
Atkins Diet (Maintanence) Rating:	2 / 10
Zone Diet Rating:	1 / 10

Shorter URL for this page:	http://calobonga.com/_3Ch

Did you know?...	About 240 million laying hens produce about 5.5 billion dozen eggs per year in the United States.

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Succotash, (corn and limas), cooked, boiled, drained, with salt

111 calories in 100 g